Gourmet tourism and tourism Gourmet tourism is a type of tourism, which is an enjoyment process using "food" as an attraction. Travel delicacies are delicious foods that you taste during travel. They can be small, light, and novel travel snacks that you can carry during travel, or they can also be delicious meals that you can enjoy. Tourism food is an important part of food tourism. Food tourism and food culture tourism Food culture tourism can be regarded as food tourism in a narrow sense. Food culture tourism focuses on "culture", which refers to the combination of food culture and tourism activities, with understanding food culture and tasting delicious food as the main content. This is a higher-level tourism activity. Since people's understanding and recognition of "beauty" vary widely, "food" presents a variety of colors in both content and form. Rich and strong food culture content is a necessary condition for developing food tourism, and food tourism is the inevitable trend and result of the development of food culture tourism. Food tourism and tourism catering. Tourism catering refers to the catering behavior during travel, while gastronomy tourism is the tourism process with food as an attraction. These two concepts refer to different types of behaviors respectively, but they both occur during travel, and both Related to tourists’ eating behavior. However, food tourism not only includes the catering process but also other food-related participatory activities, such as cooking competitions, beer festivals, fruit festivals, etc. Tourism catering pays more attention to tourists’ dining behavior and catering quality. food safety, hygiene, nutrition, etc.