7 400-word essays for the first year of high school on hometown specialties
There are many specialties in my hometown Puyang! There are strong steamed buns, small-tailed cold sheep, dried tofu, Taoyuan Jianmin consumption peppers, Fanxian big buns, double-batch fried dough sticks, etc. Below is a 300-word composition example of hometown specialties that I have collected for you. I hope you like it.
A 400-word essay for the first year of high school on hometown specialties (Part 1)
My hometown is Yanbian, and Yanbian produces apple pears that are famous both at home and abroad.
Apple pears are usually planted on hillsides and bloom every spring. From a distance, the hillsides look like snow-capped mountains, like a fairyland. Looking closely, the apple and pear trees look like big open white umbrellas, and the clusters of pear blossoms look like white butterflies gathered together. They are flawless and beautiful!
When the white pear flowers fell, small apple pears quietly emerged from the light brown branches, like shy little girls, very cute. The apple pear was as big as a thumb at first, then became as big as a hawthorn, then as big as a tennis ball, and finally as big as an adult's fist. And he loves to look beautiful and often changes his clothes. First it was a light green evening dress, then a dark green military uniform, and after a while it was changed into a light yellow dress. Finally, it was dressed up to attend the event. On the dark yellow dress, it was also wearing a yellow-red bow. The whole body is covered with broken gems, making it look particularly noble. Ripe apple pears are oblate and you will smell a strong aroma when you hold them in your hands. As soon as you take a bite, the sweet and crispy pulp will "crunch, crunch" in your mouth, making you want to eat another after eating one. The lips will also be covered with sweet juice.
I want to tell you a "big secret" about apple pears: apple pears are grafted on apple trees, so that they can have the crispness of pears and the sweetness of apples. Therefore, apple pears are also The name is very interesting!
Whenever there is a bumper harvest of apples and pears in autumn, vendors come here to harvest enough. They select apples and pears in orchards, then transport them to big cities for sale, and some are transported to processing plants to be made into food. It brings a lot of income to people in my hometown every year.
Watching cart after cart of apples and pears being transported to major cities, I seemed to see a bright future in my hometown. A 400-word composition for the first grade of high school on hometown specialties (Part 2)
There are many varieties of snacks in my hometown. Various fried foods attract many people who come to taste them, such as fried mutton skewers. , gluten, squid, chicken wings, chicken legs, fish balls, as well as fried steak, chicken steak and many other flavors. There are some fried foods that even a local like me can’t name, and there are many, many more. But among these many fried foods, my favorite is stinky tofu.
Although stinky tofu smells stinky, it tastes particularly delicious. I have eaten it many times, but I can never get enough. Whenever my grandpa and I come to Huayuan Alley, I ask him to buy me two sticks of fried stinky tofu. When I think of that scene, my saliva will flow out uncontrollably. Can I not be greedy? Think about it, when the stall owner puts pieces of stinky tofu in a boiling oil pan and deep-fry them, you will hear bursts of "squeaking" sounds. After frying for about two minutes, the stinky tofu will be cooked. . Look at the stall owner with his hands out quickly. He takes out the fried stinky tofu from the oil pan, puts it on a plate, dips the brush into the ingredients and brushes it on top of the stinky tofu. Then, a bunch of fragrant fried stinky tofu is ready. It's ready to eat. When you eat this string of fried stinky tofu in your stomach, you will think about it again. Even the delicacies of mountains and seas are not as tasty as it. It is so beautiful, just like the one played by the comedian Chen Peisi in the TV sketch. What a person pretending to be from Xinjiang said when buying mutton skewers: "After eating this skewer, I miss that skewer" is so apt. Just because I ate fried stinky tofu, I was nicknamed "Little Greedy Cat". It was my grandpa. Named for me.
If you don’t believe it, then please come and taste our hometown’s flavored fried stinky tofu for yourself. A 400-word essay for the first grade of high school on hometown specialties (Part 3)
My hometown is Hangzhou, and the bayberries in Wenzhou really make people salivate at the sight of them. That purple one, that red one, that green one... wow! So cool!
Purple ones are best eaten at noon. Just take one bite to ensure you want a second bite. When you eat it, the juice flows into your mouth. Do you feel good about it?
The red one is best eaten in the afternoon. Take a bite of the bright red one, and the water will flow into your heart. It's cool and sweet. It will amaze you and can be described as "unique".
Don’t dare to eat the green one because it’s so sour. There will be a hint of sweetness in the sourness! When you have just woken up and have no energy, if you take a sip of that green one, it will be better than a living god. Your sleepiness also disappeared inadvertently.
There is also the newly ripe bayberry. If compared with the three bayberries above, it will pale in comparison. Look at the colorful colors and graceful posture, just like a little girl hanging on a tree branch and swinging. If you are lucky enough to take a bite at this time, the world is so big. If all the treasures in the world gather in your mouth, what will it taste like? Just imagine it, it’s best if you can imagine it, but it doesn’t matter if you can’t. As long as you take a bite of the newly ripe red bayberry, you will know the answer.
How about it? The freshly ripe bayberry tastes different!
Some passers-by were thirsty, so we invited them to sit at home and brought out bayberries for them to taste. In the end, they actually ate the bayberry and asked us to sell it to them. They said they had never eaten such good bayberry. Finally, we gave them a big bag of bayberry to take back to their families, and also asked them to promote the bayberry in Hangzhou.
If you want to eat Hangzhou bayberry, come and eat. We welcome you and let you eat all day long and enjoy the unlimited fun of bayberry. You will definitely remember this bite for the rest of your life.
Yangmei, the pride of us Hangzhou people! A 400-word composition for the first year of high school on hometown specialty (Part 4)
The deneng cake with its crispy outer skin, soft round edges, refreshing filling and unique flavor is the specialty of my hometown.
The lampcake, which resembles an ancient oblate vegetable oil shape, is produced in Ruian. It is composed of rice flour and soybeans, and the filling is composed of shredded radish and pork leg. It is said that at the end of the Yuan Dynasty and the beginning of the Ming Dynasty, Liu Bowen's rebel army attacked Wenzhou City and the secret code for communicating with the rebels in the city was "Waiting for the Cut" cake. The Wenzhou saying "Waiting for the Cut" and "Dengzhan" are the same pronunciation. It is also said that at the end of the reign of Emperor Guangxu of the Qing Dynasty, two brothers, Chen Dahai and Chen Suihai, from Wenzhou, set up a fried lamp cake stall at Doumen, Dongmen.
I love to eat the specialty of my hometown - Dengzhan cake. When I first had it, I was around 4 or 5 years old. At that time, I was recovering from a serious illness and could not eat. At that time, my father took me to eat lantern cakes. I didn't want to eat it at first, but the aroma that hit my nostrils made my taste buds get ready, and I couldn't help but take a bite. Wow! So delicious! The outside of the lantern cake is crispy, and the shredded radish inside is soft and delicious. It has a unique flavor! I ate it hungrily.
The way to make Dengzhan cake is very unique. The rice and soybeans are first soaked for two hours, and then ground into rice milk. The white flowers are very beautiful. Brush a layer of batter on a special round spoon, put the shredded radish and pork leg on top, then beat a golden egg, then brush another layer of batter, and finally put it into the hot oil pan. When frying, the rice milk that overflows into a round shape is rapidly fermented in boiling oil, inflated into a dome shape, and gradually floats away from the round spoon to the oil surface.
Every time I go to buy lantern cakes, there is always a long queue. Once, a foreigner gave a thumbs up and praised it full of praise after eating it!
Come and eat the specialty of our hometown - Dengzhan Cake! A 400-word essay for the first grade of high school on hometown specialties (Part 5)
My hometown is beautiful Neihuang. Do you know the specialties of Neihuang? Let me introduce them to you one by one!
Liangzhuang Zhuang Mo, produced in Liangzhuang Town, Neihuang County, is made from refined flour rolled into dough, stuffed with lean meat, green onions, etc. mixed with seasonings and sandwiched in the middle, and fried in oil on a frying pan. Branded. The freshly baked steamed buns with thin skin and fragrant filling will make you want to have another after eating one.
Horseshoe Shaobing is shaped like a horseshoe and has a history of more than 100 years. Golden in color, crispy on the outside and tender on the inside, with a unique style and a unique flavor of burnt, light and sesame. This is an original creation of the people in my hometown!
When walking in the streets and alleys of Neihuang, you will hear the shouting from time to time: "Jianxue in Neihuang, fried enema!" This is the most distinctive snack in Neihuang - Jianhuang. Blood and fried enema are also my favorites. A large flat-bottomed frying pan is placed on a stove. The stove is burning small wooden strips split in advance. The fire is moderate. Put a small amount of oil on the frying pan, and then carefully put the pig blood or enema slices on it. Watch. It seems simple, but this requires people to have good eyesight and quick hands, and they must keep turning with a small shovel, otherwise it will be easy to fry.
With the sound of "prick, prick", the pig blood slices that were bright red just now have curled up on all sides. When turned over, the color has turned black, and a strange fragrance spreads. In less than a few minutes, a portion of fried blood is ready. Pick up a piece and dip it in the garlic sauce. Eat it until it's charred on the outside and tender on the inside. It's very refreshing! Although it is not elegant, it is delicious and inexpensive, and is deeply loved by the people.
Neihuang’s specialties are not only these delicious products, but also many handicrafts. For example, the red date and peanut basket is a folk handicraft with a unique yellow style. Mainly made of peanuts, the main basket is hand-made with threads. There are red dates inside the basket and sharp peppers on the outside. The shape is simple and natural, which is pleasing to the eye. People also gave it a nice name - the Three Treasures Basket with Date Fragrance.
"Who doesn't say that my hometown is good?" In my heart, my hometown is the most beautiful place. Everyone is welcome to come here! A 400-word composition for the first grade of high school on hometown specialties (Part 6)
I am from Huanren, so I am very familiar with Huanren’s specialties. Today I will introduce to you Huanren’s specialties. Huanren’s specialties are very good. Huanren’s rice is famous throughout the country. Huanren’s ginseng products, deer products, wild vegetable products, fish from Huanlong Lake, Huanren’s stupid eggs, Qiubai peaches, and Huanren The locally produced Xiaobian cucumber and Huanren’s ice wine are very popular across the country.
Let me first talk about our Huanren rice. Among the Huanren rice, "Yahe Rice" and "Sihe and Liuhe" are the most famous. If you have the opportunity to travel to Huanren, you can buy it at these places. Because Huanren rice tastes good and has low yield, the supply is very limited. Outside of Liaoning Province, it is difficult to buy pure Huanren rice. Therefore, Huanren’s rice is unique Huanren rice.
Let me talk about Wunvshan Ice Wine. Wunvshan Ice Wine is recognized as the top wine in the world. It is brewed from pure Vidal grapes that are picked in the severe cold of ice and snow, and then pressed and fermented through ice breaking. Due to the action of the enzyme bacteria of the frost and snow box, the juice is more than ten times concentrated than ordinary juice. Therefore, ice wine has an elegant and rich aroma, a mellow and refreshing taste, and is refreshing to drink. I also know the many benefits of wine.
Let’s talk about the autumn white peach, which is full of treasures. The peach flesh is rich in vitamins and is a fruit suitable for all ages. It is also a resource for people to make fortunes. Canned peaches and preserved peaches made from Qiubai peaches are very popular among people. The role of peach pit cannot be underestimated. It can be made into various exquisite trinkets to embellish life.
There are many three kinds of wild vegetables in Huanren, including: thorn sprouts, cat's claws, asparagus, yellow mushrooms, bracken, mountain corn, shimeji mushrooms, asparagus, schisandra chinensis, dried herbs, Wild vegetables such as thorn sprouts and mountain wild vegetables. A 400-word composition for the first year of high school on hometown specialties (Part 7)
My hometown is in Xinyang, where one of the top ten famous teas in China is produced: Xinyang Maojian. March and April every year are the golden seasons for spring tea picking. So, on a weekend at the end of April, my parents took me to Xinyang to watch tea picking, and also have a spring outing and eat farm food.
After more than 2 hours of driving, we arrived at our destination. We saw tea mountains rolling up and down. Tea farmers were busy picking tea leaves among the rows of tea trees. When we took a closer look, it turned out that The tea tree is like this. I thought it was dieffenbachia. Tea growers only pick the buds that have just sprouted. I was confused: Are tea leaves just these ordinary small leaves?
When we walked into the home of a tea farmer, the tea farmer warmly received us and made us a cup of freshly roasted tea. When the thin tips of the hair touched the hot water, they stretched out in a short while. When I got closer and smelled it, a fragrance came to my nose. I took a careful sip, wow! It’s so bitter and tastes bad. My father said to me, children can’t drink tea. Let’s learn to drink tea when they grow up!
After lunch, we watched the entire tea production process in the tea workshop.
The first step is to fix the tea. First, heat the fixing machine to a temperature above 50 degrees, and then put the tea leaves in little by little. Remember not to put too many tea leaves, otherwise the temperature will drop, so control the temperature. is the most important.
The second step is separation. Pour the cured tea leaves into a container. Good tea comes out from the left outlet, and bad tea comes out from the right outlet. Repeat this twice.
The third step is to raise the tide. Pour the separated tea leaves into a bucket and cover it with a piece of plastic paper so that the water in the tea leaves can be evenly dispersed. In the last step, put the damp tea leaves into a wok and stir-fry them into a ball, so that the tea leaves are completely dry and the finished tea leaves are ready.
This trip to Xinyang was not only about sightseeing, but the biggest gain was understanding the production process of Xinyang Maojian!