Ginger, Scallion and White Radish Soup Ingredients: 1 white radish, green onion, 1 piece of ginger, appropriate amount of honey. Method 1. Place the ginger and green onion in cold water and wash away the dust on the surface. 2. Unpeele the ginger and cut into thin slices.

3. Wash the white radish, cut it into thin slices without peeling. 4. Put the sliced ??ginger into the casserole. 5. Put the washed green onions into the casserole. 6. Put the cut white radish slices into the casserole as well. 7. Add to the casserole.

Add cold water twice the amount of ingredients into the pot. 8. Cover the pot and simmer over medium-low heat for about 30 minutes. 9. Cook until the flavors of the three ingredients are fully brought out and the water surface is basically even with the ingredients. Turn off the heat.