Guiyang cuisine is characterized by "spicy and spicy", and its taste is close to that of Sichuan cuisine and Hunan cuisine.

there are obvious differences between hemp and spicy food in Guiyang, and the raw materials used are also different. Hemp is made from several spices, and spicy is mainly extracted from pepper. Basically, when other cuisines arrived in Guiyang, they were transformed into a way of eating with Guiyang characteristics.

Guizhou famous dishes, such as Huajiang dog meat and Kaili sour soup fish, which are also famous outside the province, can be eaten in Guiyang, and are often better than those from the place of origin. While tasting the spicy and spicy flavor in Guiyang, it is really a pleasure to have a sip of Moutai produced in Guizhou.

Another feature of Guiyang catering is that there are places to eat in all the streets and alleys in Guiyang.

According to the local people, you can find food if you go the wrong way, and you don't have to worry about not eating after eating. Several large night market snack streets are open all night.

The night market in Guiyang lasts all the year round. Most of the night markets are snacks, mainly barbecue, casserole powder, silk dolls, boiled water, pot-stewed vegetables, stir-fried crayfish, screws, river crabs, etc., and there are also some desserts such as eight-treasure rice and glutinous rice balls. There is a night market around Huancheng North Road in Guizhou Hotel, and there is a night market in golden road in the bus station. Among them, Hequn Road night market near the fountain is the most famous, and you can taste all kinds of snacks in Guizhou.