When frying rice noodles, does it stick to the pan and break easily?

How to make a non-stick pan without clumping?

Whenever night falls, the roadside stalls are in full swing. As long as you prepare a pot, you can make fried rice noodles that are quickly fried over high heat. It is also a favorite food of young people.

Because this fried rice noodle food is relatively simple, the specific ingredients are rice noodles and some seasonings, but it is very delicious after frying.

Every time I think of rice noodles, I can make people salivate. I don’t have time to buy them outside. You can stir-fry them at home. However, when many friends fry rice noodles, they stick to the pan and break easily. Why is this?

What's going on?

I also recommend tips to everyone below. The fried rice noodles will not stick to the pot and will not form lumps.

Cooking method of fried rice noodles Food: rice noodles, bean sprouts, shredded ham, cabbage, leeks, raw eggs.

Method: The rice noodles used in the first step are fine rice noodles. The rice noodles should be soaked in advance and soaked for 1 to 2 hours.

(The water for soaking the rice noodles is also very important. It is best to use cool water for soaking. If you use boiling water, the rice noodles will become softer on the outside and harder on the inside, which will affect the quality of the rice noodles.) In the second step, after the rice noodles are soaked, drain the water and put them in the water.

Set aside in a bowl. If you want the rice noodles to become loose and not lumpy, a little trick is to pour an appropriate amount of oil before frying and mix well with chopsticks. In this way, if the rice noodles are put into the pot for frying, they will not stick to the pot.

No lumps either.

The third step is to break off the leaves of the cabbage one by one, then rinse them with water, and then break them into small pieces. Soak the bean sprouts in water two to three times, clean the leeks and cut them into sections, and cut the sausage into shreds.

(When frying rice noodles, if it is just rice noodles, it will be very greasy, so be sure to add vegetables and fruits to remove the oil, so that the rice noodles can be delicious.) The fourth step is to heat the oil in the pan, and beat the eggs after the oil is burned.

Put the eggs into the pot and stir them continuously with a frying spoon. Stir the eggs into a floc. When you find that the egg liquid has solidified, you can scoop it out and put it on a plate.

Pour a small amount of oil into the pot. After the oil is heated, add the cabbage, bean sprouts, and shredded ham and stir-fry until soft. Add appropriate amount of salt and seasoning.

The fifth step is to put the egg cubes and rice noodles into the pot, add one spoon of sugar, two spoons of light soy sauce, 1/3 spoon of dark soy sauce, five-spice powder, and pepper noodles, then stir-fry over high heat for 1

~2 minutes, the rice noodles will be cooked through easily, then add the leeks, stir-fry for a few seconds, sprinkle with sesame sesame oil and it is ready to serve.

Cooking Tips Generally, the rice noodles we need to use are dry rice noodles, so they need to be soaked in advance, not necessarily boiled, just soaked in cold water.

It is best to use cold water when soaking, and the soaking time should be longer, otherwise the rice noodles may become hard.

When frying rice noodles, it is best to stir-fry them with oil over high heat. Because the rice noodles are very cooked, they will be cooked through just stir-frying. Stir-fry them for 1 to 2 minutes and then add the leeks to enhance the color and freshness. Then their fried rice noodles will be ready.

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The above is the method of making fried rice noodles. Friends who like it can learn how to make it at home. If you have better tips for cooking rice noodles, you are welcome to leave a message in the comment area below to share and discuss with other readers and friends.