The food in Wafangdian is undoubtedly mouth watering. Most local foods are deeply loved by domestic and foreign tourists. The following are some introductions to Wafangdian cuisine.

the first is the seafood in Wafangdian. Located near the coastline, Wafangdian has several ports such as Heping Bay, Tucheng Bay and Longwang Fishing Port. The local port provides many fresh seafood, including shellfish, fish, shrimp and crabs. Take squid as an example. The local squid meat is white, tender, refreshing, delicious and memorable.

the second is local snacks from Wafangdian. In Wafangdian, you will find many local snacks, including: grilled fish skewers, burnt donkey meat, twisted dough twists and so on. The recommended roast donkey meat is made of local "mountain donkey meat", which is tender, delicious and delicious. Grilled fish skewers are baked with special Chili noodles and seasonings, and the taste is very attractive.

Third, other specialties of Wafangdian. There are many unique and unforgettable local cuisines. For example, stewed hooves with Chinese cabbage is to cook fresh hooves into broth, which sets off the delicacy of hooves through the lightness of Chinese cabbage, and has a unique taste, which is very nutritious and delicious. In addition, people in Wafangdian especially like barbecue. Every Saturday night, many local people gather in the wild to barbecue and drink.

Generally speaking, Wafangdian has a wide variety of cuisines, and each dish has its own characteristics and unique flavor. The cuisines here are bound to make people linger.