(1) People who eat roadside stalls are basically low-income people like us. A 7 yuan fried rice noodle is very affordable and is a snack choice for many migrant workers. Everything smells good when people are hungry, so when we work late, we will buy one that tastes particularly good.
(2) The problem of heat: Because roadside stalls are basically fried alone, the fried noodles are full of fragrance, just like opening a small stove, which is very different from cauldron dishes.
(3) Moderate soaking: The fried rice noodles and noodles should be soaked in advance. Whether rice noodles are delicious or not, soaking time is very important. If soaked for too long, fried rice noodles will be too rotten, too broken and tasteless; The soaking time is not enough, and the rice noodles are fried hard and chewy.
The fried powder and noodles used in roadside stalls are nothing more than salt, soy sauce, monosodium glutamate and soy sauce, and there can be no special sauce. Why are you so sure? How can you make a rice noodle for only 7 yuan with high-cost sauce? Do you know how expensive a special sauce is? (It is a mixture of delicious flavor, sugar, soy sauce, chicken essence, monosodium glutamate and broth.) Of course, there are many recipes, but that's all.
The answer is no, even if there is no recipe for fried noodles in the restaurant, there are only soy sauce, salt, oyster sauce, monosodium glutamate and soy sauce. Soy sauce is only used for color matching, as long as you grasp the proportion of seasonings.
It should be reminded that oyster sauce is not used for fried rice noodles, but only for fried noodles and river noodles. The ratio of salt to soy sauce should be low, and soy sauce and salt should be put less; If you put salt, you should put less soy sauce because salt and soy sauce are both main and salty, and other monosodium glutamate is mainly used to enhance the umami flavor.
Salt, chicken essence, soy sauce, soy sauce, rice vinegar, Chili oil, Chili sauce, diced carrot, chopped green onion, Jiang Shui, diced cucumber and shredded pepper.
Hello, actually, the formula of fried noodles seasoning is very simple. This is the formula and method.
Ingredients: appropriate amount of soy sauce.
Seasoning: appropriate amount of onion, onion slices 25g, onion 25g, Qian Yuan 25g, pillar sauce 5g, seafood sauce 5g, soy sauce 1 bowl (200g), water 380g, crystal sugar 4g and chicken essence 5g.
Next, the procedure is as follows:
1. Prepare ingredients and seasonings: 25g onion slices, 25g onion, 25g Qian Yuan, 5g houzhu sauce, 5g seafood sauce, 1 5g soy sauce,1bowl of soy sauce (200g, 2 bowls of water (380g), 4g crystal sugar and 5g chicken essence.
2. Clean the pan, add some oil to preheat it, add onion, onion and Qian Yuan and stir-fry until fragrant, then add seafood sauce, and stir-fry for a while after the sauce comes out.
3. Add water and soy sauce to the pot and cook for five minutes (the fire should not be too big, so that it can be boiled). ?
4. Boil a little rock sugar to melt and make it sweet. Filter the residue in the pot and a bowl of night market fried noodles seasoning will come out!
I hope it helps you [yi tooth] [yi tooth] [prayer] [prayer]
Salt monosodium glutamate soy sauce thirteen spices chicken essence Chili sauce
Methods/steps
1/3 Step by step reading
Wash vegetables, bean sprouts and shallots respectively; Chop vegetables and ham, cut shallots into chopped green onions and put them in a bowl for later use. Beat an egg, and mix the egg white and yolk evenly. Put it aside.
2/3
Wash and preheat the pan, pour in vegetable oil, when the oil temperature rises, pour in beaten eggs, stir-fry the ham sausage until fragrant, then pour in the prepared vegetables and stir-fry the bean sprouts together.
3/3
After the bean sprouts and vegetables are fried, add cold noodles and stir fry. Stir-fry until fragrant, add proper amount of salt, monosodium glutamate and light soy sauce, stir-fry, and finally add chopped green onion, and then take it out of the pan and put it on a plate.
Matters needing attention
Stir-fry the noodles quickly to avoid sticking to the pan.
Shredded eggs (shredded pork), sprouts or cabbage, blended oil, salt, chicken essence, monosodium glutamate, straw mushroom soy sauce, chopped pepper, pepper and chopped green onion.
The fried powder on the roadside is unsanitary, and the salt and monosodium glutamate are soy sauce and soy sauce. The correctness of oil injection needs to be tested.
Hello, everyone. I'm Sauce Gourmet. I'm glad to answer this question.
The fried noodles at the roadside stalls are delicious and cheap, and the method is super fast. You can make a fried noodles in 3 minutes. If you learn it, you don't have to go out to buy it. You can do it yourself.
You may not believe it, but it's true. My eldest sister, who has been selling fried noodles for more than ten years next to our school, bought two houses there. The following is the recipe of fried noodles I finally got. If you learn, you can also set up a stall. Maybe the next millionaire will be you. Let's study together.
First prepare the materials: cold noodles, shallots, bean sprouts, lettuce, ham sausage, eggs, salt, monosodium glutamate, soy sauce and soy sauce.
Steps:
Note: stir-fry the noodles quickly to avoid sticking to the pot.
Well, this is the way to fry noodles. Try it if you like. Wish you a happy life!
Hello, I'm glad to answer your question. Let me introduce myself briefly. I have been engaged in the beef noodle industry in Lanzhou for many years, and I would like to share some of my professional knowledge. Let me talk about the formula of fried fabric.
First of all, I can definitely answer your question. Everyone who cooks food will have their own recipes, and these recipes will taste different. Because I have never tasted the kind of fried noodles you mentioned, I can only provide a good recipe for fried fabrics for you to use. Let's talk about the formula of fried fabric.
Let's share with you a recipe for covered fried noodles.
Pepper10g nutmeg10g
Kaempferia kaempferia 14g angelica dahurica 12g
Chenpi10g, Cinnamomum cassia10g.
Octagonal 28 grams clove 5 grams
Citronella 15g, Stemona 12g.
Ginger bark 13g fragrant leaves 2g
Fennel10g Dahongpao10g
The above spices can be made into various kinds of covered noodles, fried noodles and mixed noodles. Grind the above spices into powder, and put half a spoonful of spice powder into one portion of mixed noodles or fried noodles, which is about 1.5g of spice per portion of mixed noodles. In some areas, 3 grams of spice powder can be put in places where the flavor of spices is heavy. If it is fried separately, put 6 grams to 65,438+00 into one catty of meat for debugging.
In addition to using some spiced powder, some seasonings will also be used for the cover and pouring surface of fried noodles. Let's give a simple example and talk about the production process, and you will understand.
Regularly release videos to explain the production tutorial of Lanzhou Lamian Noodles, and regularly share some things about Lamian Noodles's formula and Lamian Noodles.
The manufacturing method is described as follows:
The first step; Prepare some raw materials for fried noodles, cut a catty of pork belly into blocks for later use, and add some vegetables to wash if you like vegetables.
The second step; Pour the oil "oil150g" into the pot, cool the oil in the hot pot, raise the oil temperature to 30%, and add some star anise cinnamon to stir fry. Generally, noodle restaurants use prepared oil. "Oil is oil fried with spices". Remember that the initial oil temperature of frying spices should not be too high, too high oil temperature will fry spices.
The third step; Add spare pork belly pieces and fry until slightly yellow and scattered. Add cooking wine.
The fourth step; Stir-fry for a while, add raw materials to refresh, add soy sauce to color, stir-fry until 10 second.
The fifth step; Add onion, ginger and minced garlic and stir-fry until fragrant.
Step six; Add Pixian red oil bean paste and pepper powder, depending on the taste of the guests.
The seventh step; Finally, add 6 grams of spiced powder, add chicken essence monosodium glutamate to taste, add some water to boil and collect juice.
The eighth step; Add the noodles, stir-fry in the pan for a few seconds, and then take them out.
Summarize the seasoning part;
1 cooking wine 3g 2 soy sauce 6g 3 soy sauce 5g 4 salt12g.
5 monosodium glutamate10g 6 chicken essence10g 7 bean paste 25g 8 Chili powder10g.
9 onion, ginger, minced garlic amount 10 salad oil 150 grams, 6 grams of spices.
The specific dosage of the above seasoning part is aimed at the above production method, and it needs to be appropriately reduced according to the proportion of one person when making at home.
Salt, red pepper, soy sauce, soy sauce, natural ingredients, monosodium glutamate, Chinese cabbage, steamed noodles.