Make a milk pudding with 1L of white bean jelly and 4g of water. Dilute the white bean jelly with a little water, and then pour the milk into the mixture of white bean jelly and water. Pour all the liquid into the pot and heat it with fire. Stir while heating. After the milk is heated until the edge bubbles for about 3-5 minutes, turn off the fire and pour it into a container to stand and solidify. Children's favorite strawberry milk pudding is made with ginkgo jelly at home, which tastes the same as what they bought. In a narrow sense, pudding is a semi-solidified frozen dessert. The main ingredients are eggs and milk yellow, similar to jelly. Pudding is a traditional English food. In Britain, the word pudding can refer to any dessert. You don't need pure milk, you can use yogurt or other milk, mainly according to your own taste. Different tastes of milk pudding taste different, but it feels good. Put the soaked bright film into the prepared sugar water while it is hot, and fully stir to melt. You can make milk pudding without pure milk. In a narrow sense, pudding is a semi-frozen dessert. The main ingredients are eggs and milk yellow, similar to jelly. Pudding is a traditional English food.

In Britain, the word pudding can refer to any dessert without pure milk. Yogurt or other milk can be used, mainly according to your own taste. Different tastes of milk pudding taste different, but it feels good. Put the soaked bright film into the prepared sugar water while it is hot, and fully stir to melt. You can make milk pudding without pure milk. Yogurt or other milk can also be used, mainly according to personal taste. Different tastes of milk pudding taste different, but it feels good. I think you can avoid drinking milk. Some people are not used to milk, lactose intolerance, or don't like the taste of milk. Yogurt, fruit juice and coconut juice can be used instead. Diy milk contains 3.5% fat at will, so it tastes smooth and smooth. Compared with the pudding made of water, it has more flavor, fragrance and nutrition. Pudding mainly needs fish film solidification. No matter what kind of pudding is put, if it is yogurt pudding, put yogurt. Pudding can be made without milk, mainly depending on personal taste. Milk tastes like milk, and you can make original pudding without milk.

heat warm water, add sugar, stir and cool until it is not too hot, add milk and eggs, stir well, then filter twice, pour into a container, seal it with tin foil, put it in a baking tray, then put it in an oven, and bake at a high temperature of 16 and a low temperature of 18 for 4 to 6 minutes. You can make milk pudding without pure milk. Yogurt or other milk can also be used, mainly according to personal taste. Different tastes of milk pudding taste different, but it feels good. Yogurt or other milk can also be used, mainly according to personal taste. Different tastes of milk pudding taste different, but it feels good. I think you can avoid drinking milk. Some people are not used to milk, lactose intolerance, or don't like the taste of milk.

You can replace diy milk with yogurt, juice, coconut juice, etc. It contains 3.5% fat at will, so it tastes smooth and smooth. Compared with the pudding made of water, it has more flavor, fragrance and nutrition. Pudding mainly needs fish film solidification. No matter what kind of pudding is put, if it is yogurt pudding, put yogurt. Pudding can be made without milk, mainly depending on personal taste. Milk tastes like milk, and you can make original pudding without milk. Heat warm water, add sugar, stir, cool until it is not too hot, add milk and eggs, stir evenly, then filter twice, pour into a container, seal it with tin foil, put it in a baking tray, and then put it in an oven to bake at a high temperature of 16 and a low temperature of 18 for 4 to 6 minutes. You can make milk pudding without pure milk. Yogurt or other milk can also be used, mainly according to personal taste. Different tastes of milk pudding taste different, but it feels good.