Simple sushi is the flavor of sushi. The so-called simple sushi is sushi made with rice wrapped in seaweed without any ingredients on it. This kind of sushi tastes quite good. You can taste the umami flavor of roasted seaweed and the sweetness of rice.

The way to make this kind of sushi is to buy roasted seaweed first, and then steam the rice. When making it, first spread the seaweed on the bamboo curtain, and then spread the rice on it. The key point is to apply some vinegar and salt juice to the rice. After applying the vinegar sauce, the umami flavor in the seaweed will be brought out, and the rice will become soft and delicious.

You can put other ingredients such as pickled radish or ham sausage on the rice, then roll up the bamboo curtain and wrap the rice in seaweed. After rolling, use a knife to cut the sushi into sections and place them on a plate. In fact, I prefer eating this kind of simple sushi to the fancy sushi because I can get the most essential taste.

I often make sushi at home, because I rarely eat seaweed, so in order to let myself eat more seaweed, I will make sushi by myself. Some people sprinkle mustard and ketchup on sushi to make it taste more flavorful. Personally, I still like to eat the most original sushi, dipped in a little fresh soy sauce and a little wasabi.

One of the most critical aspects of making sushi is to hold the rice. Holding the rice is a technical task. Many excellent sushi masters have practiced rice holding for several years. The rice must be held by hand to bring out the aroma of the rice. Moreover, the rice I used tastes better and has good elasticity.

Sushi originated from Japan, which belongs to the same Asia as China, and the two countries have a long history, so our diet and aesthetic categories are also very similar. When it comes to food, we believe that the essence of ingredients is what makes them delicious. Japan is similar to us in this regard. The Japanese already regard sushi as their staple food, so simple sushi is more popular in Japan.