noodle fish is one of the common delicacies in life. Presumably, everyone knows its color and fragrance, but for its practice, everyone is definitely not clear, so I will share with you the practice of the following fish. Making method

Making process: first knead the dough. Like braised noodles, first put whole wheat flour into a basin, add a proper amount of edible alkali, add water and mix, and knead it into a hard batter. Then wash the pulp. Add water to a large pot or basin to wash the batter into a batter, so as to know the final remaining fiber items. Boil again. Pour the washed flour paste into the pot. If the flour paste is too thin, let the flour paste settle for a while, properly pour off the clear water at the top, and then pour it into the pot to boil until it is thick. The first three steps are the same as making bean jelly.

one step of noodle fish forming. Put the word "Jing" on the top of a basin or pot filled with cool clean water, put a leaky basin with a symmetrical round hole at the bottom right in the middle (you can also replace it with a leaky spoon with a larger hole), scoop the boiled thick contents into the leaky basin with a small spoon in Danzhou City, and roll and squeeze them in the leaky basin to make them fall into the clean water according to the round hole.

Stir in vinegar or soda, stir-fry some cold dishes, and prepare minced garlic and pepper. After the noodle fish is cooled, take it out with a colander, decant the water inside, pour it into a bowl, and add all kinds of prepared seasonings to make a bowl of fresh, smooth and delicious noodle fish. At this time, you can enjoy the delicious food. Face fish

Face fish is a common noodle, which is also called "pot walking" in the hometown dialect of some areas in northern China, and looks like a school of fish or a tadpole. In the early stage, noodle fish was mainly made of corn flour, but now noodle fish is mainly made of whole wheat flour. Compared with noodle fish, the production technology has been greatly improved and the taste has been improved a lot. You can make smooth and delicious noodle fish with a single whole wheat flour, and it can also be called a great selfless dedication of people in the northern region in pastry culture and creativity.

The noodle fish is easy to make. Let's learn to make a delicious meal for ourselves. If you have a better way to make it, you can leave a message in the comment area to share.