Fried rice with eggs is scrambled eggs first, and then fried rice. The specific production method is as follows:

First, beat two eggs in a bowl, then pick them evenly with chopsticks, heat the oil in a pan, then lay the eggs, and take them out after the eggs are cooked, that is, when they turn golden brown.

then put the oil in the pan, add the onion, ginger and garlic when the oil is hot, and after weaving the fragrance, pour the rice into the pan, stir-fry it vigorously, stir-fry it with high fire, then pour in the eggs, add green pepper, millet spicy, and so on. You can also add shredded pork or diced ham to your favorite ingredients. Turn on the high fire and stir-fry it again until the rice is fried into grains. After turning off the fire, The purpose of doing this is to be healthier, because high temperature will do some harm to chicken essence monosodium glutamate, so put seasoning after turning off the fire, or sprinkle a little pepper, and then you can serve it.

fried rice

fried rice with peas

The main point of fried rice is to fry the rice into grains. If it sticks together, the fried rice with eggs will be a great failure.

there is another way, that is, first, beat the eggs into the rice, grab the egg liquid and the rice together by hand, and then boil the oil in the pan. When the oil is hot, directly pour the mixture of the rice and the egg liquid into the oil, stir-fry it with strong fire, and then add seasonings such as onion, ginger and garlic. When the rice grains are dry, they can be eaten one by one.