1. Poems of ancient people praising screw delicacies. Poems of ancient people praising screw delicacies.

On the 9th, the wine will be fragrant, and the good times will be orange and yellow all year round.

——Zhang Kejiu's "Man Ting Fang·Nine Days as a Guest".

Laughing down a glass of wine, killing people in the city.

——Li Bai's "A Visit to a Young Man".

If you live up to the wine of yellow flowers, if you are afraid of yellow flowers, you will laugh at people's calmness.

——Liu Kezhuang's "Congratulations to the Bridegroom Nine Days".

The wine enters the sad heart and turns into tears of lovesickness.

——Fan Zhongyan's "Su Muzhe·Nostalgia".

If I wait for you to come here, I can't bear to touch the wine in front of the flowers.

——Su Shi's "Congratulations to the Bridegroom·Xia Jing".

A glass of wine, ask what it is like, what is the name behind you.

——Xin Qiji's "Shui Diao Ge Tou·Renzi Sanshan was summoned by Chen Duanren to give him a farewell banquet".

The glass bell is rich in amber, and the wine in the small trough is pearl red.

——Li He's "Jinjinjiu".

When the wine is strong, spring falls into a dream, and the window is broken, the moon is looking for someone.

——Mao Pang's "Linjiang Fairy: Capital City Yuanxi".

They toasted Tusu wine to each other and drank victory tea among themselves.

——Dong Biwu's "New Year's Day Mouth Occupies Liu Yazi's Huairen Rhyme".

Before the wine is opened and the sentence is not cut, I arrive in Penglai in search of spring.

——Cao Xueqin's "Visiting Miaoyu and Begging for Red Plums".

The old song of plum blossoms is sung, and the new song of Zhengbai wine is passed down.

——Meng Haoran's "New Year's Eve Party at Zhang Shaofu's House in Lecheng".

The elm pods along the road are still like money. Are you willing to pick them and sell them for wine?

——Cen Shen's "Play[lizhaoxiang.com] Asking the Weng of the Huamen Restaurant".

The shallow cup trickles down the wine, and the deep part is used to send this life away.

——Du Fu's "Two Poems on the Water Threshold to Heart".

Fry the cardamom tips into water and do not use them as tea.

——Li Qingzhao's "Breaking through the Huanxi Sands·Illness makes the hair fade".

The drunken wine will not dissipate and worry about the country, but when it comes to rescue, we should rely on the talents of a group of people.

——Qiu Jin's "The Japanese in the Yellow Sea Boat Asking for Sentences and Seeing the Map of the Russo-Japanese War".

Don't be frightened by the wine and fall into a deep sleep. Gambling on books will make the fragrance of tea disappear. At that time, I just thought it was ordinary.

——Nalan Xingde's "Huanxisha·Who cares about the west wind and is alone in the cold".

Spending the Qingming Festival without flowers and wine is as dull as a wild monk.

——Wang Yucheng, "Qingming".

I drink wine and look at the flowers and think of my brothers. Du Linghan eats green grass.

——Wei Yingwu's "Cold Food to the Brothers in the Capital".

It's hard to write a post without writing. I knock on the bed and make tea.

——Da Xu's "Twilight Snow".

Sit down and drink mulberry wine, and come and pick up the chrysanthemum branches.

——Du Fu's "Nine Days Yang Fengxian Meets with Cuiming Mansion in Baishui".

There are clusters of opera horses in the mountains of Tainan, and people are drinking and singing farewell songs on the mountainside.

——Zhang Ji's "Song of Far Away".

The wine rolling curtain invites the bright moon, and the wind reveals the window screen.

——Su Shi's "Youth Travel·Runzhou".

2. Poems describing delicious food 1. Walnuts are wrapped in sweet-scented osmanthus stuffing, and glutinous rice is like pearls washed out of a well.

I heard that Ma's rice dumplings are good, and they sell Yuanxiao in the lantern style.

——"Shangyuan Zhuzhi Ci" Qing Dynasty Fu Zeng's translation: Sweet osmanthus stuffing is wrapped with walnut kernels, and the well water is used to wash the pearl-like glutinous rice. I heard that Ma Siyuan's rice dumplings are well made.

The light from the test lamp sells yuanxiao in the wind.

2. It is spring at all times under Luofu Mountain, and oranges and bayberries are fresh every time.

I eat three hundred lychees a day and live a long life as a Lingnan native.

——Su Shi of the Song Dynasty, "One of the Best Things to Do in Huizhou" Translation: At the foot of Luofu Mountain, you can see the spring sceneries of the four seasons. Oranges and bayberries bloom one after another. You can eat 300 lychees every day. If you live up to your expectations, you can always be a Lingnan.

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3. The grass needles are fragrant, soft and gradually become velvety, and are fluffy, sweet and sour and half dyed red.

——Fan Chengda, Song Dynasty, "Late Spring Pastoral Miscellaneous" Translation: The pointed thatch hidden in the green stems, the white buds about to bloom, are fragrant and refreshing.

Food containers decorated with Taotie patterns were stained red.

4. Don’t laugh at the farmer’s cured wine. In good years, there are enough chickens and dolphins for guests.

——"Visiting Shanxi Village" Song Dynasty: Lu You Translation: Don't laugh at the turbid wine brewed by farmers in the twelfth lunar month. In years of good harvest, the dishes for entertaining guests are very rich.

5. Wash the pan cleanly, and use less water to prevent the firewood from burning.

Don't rush him until he matures. When the fire is sufficient, he will be beautiful.

——"Ode to Pork" Song Dynasty: Su Shi Translation: Wash the pot cleanly, add a little water, burn firewood and weeds, suppress the fire, and simmer it with a virtual fire that does not emit flames.

Wait for it to cook slowly on its own, don't rush it, when the heat is enough, it will naturally taste delicious.

3. Ancient poems describing delicacies 1. "The Journey of Beauty" by Du Fu of the Tang Dynasty The purple camel's peak emerges from the green cauldron, and the water essence is lined with plain scales.

The rhinoceros chopsticks have not been cut for a long time, and the luan knife cuts through the empty space.

Huangmen's flying eagles can't move, and the royal chefs come to deliver eight delicacies.

2. Braised Pork with Bamboo Shoots Su Shi of the Song Dynasty The absence of bamboo makes people vulgar, and the absence of meat makes people thin.

Nice and not too thin, braised pork with bamboo shoots.