350 grams of kidney, 20 grams of ginger, 50 grams of onion, 75 grams of chopped green onion, fresh vegetable heart 150 grams, salt, pepper, cooking wine, monosodium glutamate, high-grade clear soup, sesame oil and refined oil.

prepare

1. Wash the waist slices, then cut them into eyebrow knives, marinate them with ginger slices, onion knots, refined salt, pepper and cooking wine, then pick out ginger and onion, discard them, and then cook the picked flowers in a boiling water pot and take them out; Wash the fresh Chinese cabbage, put it in a boiling pot with oil and salt, cook it, take it out and put it around a nest of plates.

2. Put the wok on fire, add the high-grade broth to boil, cook the cooking wine, add the refined salt, pepper and monosodium glutamate, pour the wok into a nest plate surrounded by fresh Chinese cabbage, then put the flowers picked by the deceased into the plate, sprinkle with chopped green onion, drop in sesame oil, and finally pour in hot refined oil.

trait

The kidney is crisp and tender, salty and light, and the onion is rich.

Tips of Sichuan and Chu

Waist slices should not be cooked in boiling water for a long time, but should be cooked now.