Beef jerky: No preservatives are added, and it is all refined beef. Each stick is pure meat strips. No other additives are added, including the spicy ones. They are all made with local ingredients from the county.

Spicy Chicken: Similar in meaning to the plain-cut chicken we usually eat, it is a well-known home-cooked dish in Chongqing.

The chicken is cooked in white water but not boiled. The meat is hard but can be easily broken with teeth.

Cut the whole chicken into small pieces with bones, and mix well with seasonings such as red oil, monosodium glutamate, sesame oil, sugar, peppercorns, and soy sauce.

The finished spicy chicken is full of color, flavor and appetite, making it one of Fengdu’s gourmet specialties.

Xianjia fermented bean curd: It selects high-quality soybeans and prepares spices with dozens of precious traditional Chinese medicines such as white pepper, amomum villosum, and white pepper. It adheres to scientific formulas and carefully processes. The product quality enjoys a high reputation and is sold well all over the country.

Rice, wheat, salt and other raw materials are brewed in ancient ways with high quality. The protein in the bean tips is fermented and hydrolyzed to form a variety of amino acids and other nutrients. Through natural brewing, it achieves a ruddy aroma with a rich sauce and ester aroma.

It is delicious, mellow, salty and sweet, suitable for sauces and braises, and is really a good seasoning for stews and stir-fries.

Containing a variety of amino acids and vitamins, it is rich in nutrients and is an appetizer and food aid. It is especially helpful for the elderly, frail and children to help digestion, enhance appetite, increase memory, and accelerate recovery of health. It is indeed a favorite meal condiment among consumers.