Material

225g of fresh milk, salt and pepper, oil, chopped green onion, flour and fresh yeast

Method

1. Mix flour with fresh yeast and warm water, add a bag of 225g of fresh milk, knead it evenly, cover it with plastic wrap and put it in a warm place in front of the window to wake it up.

2. When you go home at night, you should quickly knead the dough, roll the dough, apply oil, sprinkle some chopped green onion, salt (or salt and pepper), and then make flower rolls. But I can't remember how to roll it, so I have to roll it around. It has no shape, as long as it is delicious.

3. add water to the pot, wake up the flower rolls for 1 minutes and put them into a cold water steamer. After the water boils, steam for 1 minutes, turn off the fire, stop for 3 minutes, open the lid and put them on the plate.