Mention Xinjiang cuisine
If that's all you know, it's too weak.
Xinjiang cuisine shared with you today
I think you are beautiful just by your name.
Of course, people who have eaten must be very powerful!
Hotan food "Kumaqi", not all Xinjiang people have eaten it! This is a desert food: Bear Valley. Kumaiqi is a kind of highly nutritious food created by the Uighurs in Hotan in a special desert environment, commonly known as "desert scones".
"Biwo" is reddish, sweet and sour, cool and refreshing. It is a non-alcoholic fermented cold drink made by local Russians in Tacheng, Xinjiang. Now it is generally sold without a trademark, and it is a veritable home-brewed "draft beer".
Barikun rice crust, fermented rice flour and mellow fresh milk flour all have their own rich rice and wine fragrance. Baked in a homemade oven in Huang Can, it is crispy and delicious. Grilled dry food has good palatability, and can also treat stomach diseases such as hyperacidity.
There is nothing unexpected, only something impossible. The unique food like roasted goose eggs is simply a masterpiece in the food industry. Egg white, delicate and refreshing; Egg yolk, with a faint burnt fragrance, this attractive taste flows between your mouth and tongue, lasting and unforgettable.
Here comes the golden pumpkin. It's tender and tender outside. It looks fleshy and makes people drool. Don't doubt that this is a unique baking method in Kashgar, Xinjiang-baking pumpkin. The roasted pumpkin is roasted in the pit. It is attractive and fragrant, which will be the taste you expect in your heart. Baked pumpkin.
Horse sausage is the top grade of bacon. Kazakh herders are best at making horse intestines. They choose fat and strong horses, slaughter them, take out their intestines, wash them, cut them into strips according to their ribs, remove spices such as salt and pepper from the ribs, pour them into the intestines more than 3 feet long, tie knots at both ends, and hang them in the house to dry. It takes about a month.
Milk pimple is a hard lump formed after yogurt fermentation, which is rich in nutrition and easy to absorb. It is one of the best foods for supplementing calcium. It has a sacred position in the hearts of Kazak, Kirgiz, Mongolian and other traditional nomadic people-it is not only delicious at home, but also the dry food of nomadic people, and it can also provide a source of body heat for herders in winter.
Because Dilraba likes it.
Xinjiang yogurt pimple has actually become an online celebrity.
I can't hide anymore.
The whole country knows!
Museles contains a small amount of alcohol, which is light brown, sweet and sour in taste and fragrant in smell. It is nutritious, rich in amino acids, vitamins, glucose, iron and other nutrients and trace elements needed by the human body, has the functions of relaxing muscles and tendons and promoting blood circulation, and is an excellent tonic, so it has high medicinal value. In Awati, Xinjiang, they integrated their life temperament and personality into Museles.
Turpan white beans and soft noodles are chewy, soft and refreshing, mouth-watering, nutritious and delicious. Doudou noodles are indispensable family food.
Fish is a fresh, tender, plump and sweet fish in Bosten Lake. Water is pure snow water from the Millennium Snow Mountain in Bosten Lake. Put the fish on a stick casually, turn it over and bake it, only brush cumin, salt and ghee, and bake it slowly, and the aroma is overflowing. The grilled fish in Korla is refreshing and delicious, and it is a unique taste that should not be missed.
Oh, ho! I really can't stand it!
A mouthful of saliva can't help flowing out!
Don't say anything,
We will eat all these snacks on 20 19!