1. If you want to make the milk tea more fragrant, you can adjust the brewing time and add tea powder. The tea powder will not be bitter and the tea flavor will be more focused. This will be better. Here is how to make homemade milk tea.

2. How to make homemade milk tea. Ingredients: 10g black tea, 250ml milk. Accessories: 150ml water. Specific methods: 1. Put appropriate amount of water and black tea in the pot.

2. Bring to a boil over medium heat and cook for 5 minutes.

3. Filter it with a filter.

4. Pour the filtered black tea into the bowl.

5. Pour a carton of milk into the black tea water.

6. Mix and pour into a tea cup and enjoy.

3. Precautions Put it in the refrigerator to make iced milk tea, which will taste better. 2. If you want to make your own milk tea that is thick and silky, you must first control the time for brewing the milk tea, and then control the mixing time of tea, sugar and milk.

The proportion cannot be out of balance, and the tea leaves cannot be too much, as too much will make it bitter and affect the taste. The last thing is the container for cooking milk tea. It is best to use a non-stick pan to make the milk tea thick, silky and delicious.

The following is an introduction to how to make thick and silky milk tea: Preparation materials: appropriate amount of white sugar, appropriate amount of black tea, appropriate amount of evaporated milk, and appropriate amount of warm water.