First, Crystal jiaozi Crystal jiaozi, as the name implies, the skin is crystal clear, and you can see the stuffing inside. Jiaozi's leather is very transparent. And let everyone have an appetite, because the face value is very high. Crystal jiaozi is a traditional specialty food, and the dumpling skin is very strong, which is much more delicious than jiaozi made of ordinary flour. Its skin is particularly malleable and tastes sweeter than ordinary jiaozi. The most striking feature is that the production of crystal jiaozi is very simple.
Second, the production of crystal jiaozi The main feature of crystal jiaozi is that jiaozi's skin is crystal clear, and it has high requirements for jiaozi's skin and flour. In order to make such a skin-water-flour ratio, it needs to be uniform. The water-flour ratio is 3:2.5, and the flour should also use high-gluten flour and ordinary water. When kneading dough, you must keep kneading it, and then you must wake up when you wake up. After waking up, put the dough on the panel and knead it for 10 minutes, so that the skin will be firmer.
When kneading dough, be sure to stick one hand to the edge of the dough, then turn the dough with the other hand and keep rolling it with a rolling pin. The dough must be thin, thick in the middle and thin at the edge. So in the subsequent process, there is a great possibility to become a crystal jiaozi. When choosing dumpling stuffing, you can also choose your favorite dishes according to your own taste. Don't forget to add a little egg white to the flour so that it won't stick. If netizens like sweets, they can also add some sugar to the flour.