Why is Hong Kong, China, called a food paradise? Hong Kong has always been known as a "food paradise". It has a fusion of dishes from the north and south of China and delicacies from all over the world, from spicy Sichuan cuisine to exquisite and noble French cuisine.

You are welcome to browse the "Gourmet World" section and satisfy your cravings before departing for Hong Kong.

Want to taste the freshest cuisine?

"Keys to Tasting Fresh Food" brings you all the freshest information and allows you to taste the freshest seasonal delicacies!

Any food information you want to know, you can find the answer through "Food Search".

Satisfy your desire to taste the freshest and most diverse delicacies in the "Food Paradise" - Hong Kong!

When traveling in Hong Kong, if you meet enthusiastic and friendly waiters, your consumption will be particularly pleasant and satisfying.

To this end, the Hong Kong Tourism Board will commend high-quality tourism service organizations that provide excellent services to enhance Hong Kong’s image as an international city.

Hong Kong, China, can eat different cuisines from all over the world...as far as Southeast Asia: Japanese food, Thai food, Korean food, Vietnamese food...etc. Foreign countries: French food, Western food, German food, Brazilian food, Italian food

, British cuisine... and so on, it can be subdivided into Chinese cuisine, Shanghai cuisine, Mongolian cuisine, Beijing cuisine, Hunan cuisine, Cantonese cuisine... etc. Just imagine, Hong Kong, China is such a fine place

You can try delicacies from different places. Can you call it a "food paradise"? The food culture of Hong Kong, China, is the intersection of Eastern culture and Western culture. It has developed a combination of Chinese food (mainly Cantonese food) and Western food.

Due to its eating habits, it is known as "Gourmet Paradise".

As a gathering point for people from all over the world, Japanese, Korean, Vietnamese, Thai, Indian and other restaurants are very common in Hong Kong, China.

However, many foreigners also point out that although you can taste delicacies from all over the world in Hong Kong, China, these delicacies have actually been changed to accommodate the eating habits of Hong Kong people, and have become unauthentic.

From another perspective, these foreign food cultures have also enriched the local food culture of Hong Kong, China.

, Hong Kong, China, can eat different cuisines from all over the world...as far as Southeast Asia: Japanese food, Thai food, Korean food, Vietnamese food...etc. Foreign countries: French food, Western food, German food, Brazilian food, Italian food

Cuisine, British cuisine...and so on, it can be subdivided into Chinese cuisine, Shanghai cuisine, Mongolian cuisine, Beijing cuisine, Hunan cuisine, Cantonese cuisine...etc. Just imagine, Hong Kong, China is so detailed

You can try delicacies from different places everywhere. Can you call it a "food paradise"? The food culture of Hong Kong, China, is the intersection of Eastern and Western cultures. It has developed a combination of Chinese food (mainly Cantonese food) and Western food.

Due to its eating habits, it is known as the "Gourmet Paradise".

As a gathering point for people from all over the world, Japanese, Korean, Vietnamese, Thai, Indian and other restaurants are very common in Hong Kong, China.

However, many foreigners point out that although you can taste delicacies from all over the world in Hong Kong, China, these delicacies have actually been changed to accommodate the eating habits of Hong Kong people, and have become unauthentic.

From another perspective, these foreign food cultures have also enriched the local food culture of Hong Kong, China.

People in Hong Kong, China, think they are good at food, so they call their city a gourmet paradise.

, Lots of wild food.........,