white striped fish, CYPRINIDAE? A fish of the genus Genus. Chinese nicknames: Japanese mackerel, Japanese mackerel, Japanese mackerel, Japanese mackerel, blue saury, Youdiaozi, green scales, sharp mouth, floating silver carp, rice strips, rice seeds and Sichuan stripes. Other nicknames of Taiwan Province are: silver carp, rice strips, bitter trough, sea silver carp and Qili. Common names: White Ling Zi (female)/Red Ling Zi (male), Kucao Zi, Sea Silver Carp Zi, Qilizai Zi, White Stripe, White Ray, Green Scale Zi, Sharp Mouth Zi, Floating Silver Carp, Meal Zi and Meal Fish.

primary freshwater fish. It has higher requirements for water quality, faster reproduction speed and greediness. This kind of fish is similar in appearance to Makou and Qiaozui, with higher nutritional value, high protein and high nutrition. In sunny and warmer weather, it is most caught, and it likes fishy pasta. It is a common fish at low altitude and likes to live in groups on the upper layer of streams, lakes and reservoirs. Habitat depth: to 1 meters.

the method of baking striped fish in the oven

Ingredients: 2 striped fish

Side dishes: bean skin, potatoes, onions, Flammulina velutipes and peanuts

Seasonings: bean paste, pepper, Chili noodles, Chili powder and appropriate amounts

Practice:

1. Fish flowering knife, cooking wine.

2. Cut the ingredients for later use;

3. Put the salted fish in the oven, bake at 21 degrees for 3 minutes, then turn off the fire and bake for 5 minutes, so that the baked fish skin is more crisp;

4. When the fish is roasted for 25 minutes, you can fry the side dishes. Put oil in the pan to fry the peanuts, take them out, add garlic seeds, bean paste, dried chili segments, chili powder, chili noodles and pepper to fry in the oil pan, then add potatoes, fry for 2 minutes, and then add onion, bean curd skin, green chili segments and Flammulina velutipes in turn. After frying for 5 minutes, directly pour them into the grilled fish.

5. Take out the baking tray and sprinkle peanuts and coriander on the top.