1. Stir-fry

Stir-fry is the most common and commonly used cooking method, and it is also a very basic method. As long as you master the essentials of stir-fry, you can cook in ordinary home cooking. The essentials of frying

cut the ingredients into filaments, sheets, dices or strips; According to the specific situation, prepare pepper, onion, ginger, garlic, dried pepper and other ingredients.

cool the oil in a hot pan, first stir-fry the ingredients such as onion, ginger and garlic, then stir-fry the ingredients quickly, and finally add seasonings such as salt and monosodium glutamate to taste and stir evenly.

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Stir-fry constantly during the production process, and put some water in the dishes that are not easy to cook, otherwise it will easily paste the pot; Don't put too much salt at one time. Beginners can taste and season it, and then they will know how much to put.

second, steaming

I think steaming is the most convenient cooking method, and at the same time, it can retain the nutrition and umami taste of the ingredients to the greatest extent, which is suitable for cooking seafood, fish, eggs and other ingredients. Of course, some steamed vegetables are also very delicious.

Steaming includes steaming, powder steaming and stuffed steaming, and steaming is what we usually eat the most, such as steamed fish, steamed eggs and steamed crabs, which are suitable for most ingredients. Essentials of steaming

After simple seasoning, the ingredients can be steamed in a pot. For example, fish can be added with onion ginger and cooking wine to remove the fishy smell. After steaming, pepper and onion ginger can be added, drenched with hot oil, and then simply mixed with seasoning and starch water and poured on the ingredients.

Third, stew

Stew is also a common method in our cooking, which is relatively healthy. It is often used in chicken, duck, fish, pork ribs, pig's trotters and other ingredients that need a long time to be cooked. Main points of stewing

Now clean the ingredients and cut them for later use. For meat, you need to use cooking wine and onion ginger to remove the fishy smell, or boil the bleeding water in the water, use onion ginger to stew in a wok, then pour in clear water or broth, add the ingredients, season with other seasonings, boil over high fire and simmer over low fire until soft and rotten.

4. Frying

This cooking method can make food tender on the outside, taste more layered, and cook faster, like I usually like fried fish, fried chicken wings, fried tofu, fried eggs, fried chicken breast, fried dumplings, fried pies, etc. After frying, it is delicious to mix the sauce.

When frying, you should pay attention to p>△△

Don't put too much oil, otherwise it will be greasy. Just heat it first and then slowly fry it with low fire until it is golden and cooked. For example, fried meat can be seasoned and marinated in advance for a while, which will be more delicious.

5. Frying

Because it is high in oil and heat, the fried food is very delicious. Many ingredients can be cooked by frying. There are also many fried foods in our daily menu, such as tomato boxes, couplets, fried meatballs, fried chicken legs, crispy pork, fried chicken fillet, fried shrimp, etc. Many fried foods will become more delicious after secondary cooking, such as pot-stewed meat and flavor.

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When frying food, you should pay attention to the amount of oil. Heat the oil with strong fire and fry the ingredients. Generally, the ingredients will be sticky, so don't stir the ingredients after they are put into the oil pan. Set them first, then stir them and heat them evenly.

don't cook too much in the frying process, otherwise it will easily lead to the situation that the outside is burnt and the inside is not cooked. Just fry it golden and thoroughly, and you can fry it again to make the ingredients more evenly colored and look better.

The above five kinds of cooking methods are commonly used in our daily cooking. If you master these five kinds of cooking methods, you can make a big table of delicious food casually. Besides, there are many cooking methods that have not been mentioned, but we will encounter them in our daily cooking. You need to study hard.