If you want to eat wontons, you don’t need to buy them. It’s easy to make and ready in just 2 minutes. They’re delicious, smooth and tender.

Ingredients

1 kilogram of pork leg, 1 kilogram of flat pork skin, 1 handful of mushrooms, 1 egg, 1 handful of dried shrimps, 1 piece of ginger, 2 green onions, and 30 grams of starch.

Condiments

Appropriate amounts of light soy sauce, oyster sauce, salt, chicken essence, fish sauce and cooking oil.

Method

Step 1: Wash and cut the pork leg into small pieces, then put it into a food processor. Put the dried mushrooms into water and soak them for an hour in advance. Soak and wash. Cleanly cut it in half, put it into a food processor after cutting, then add two green onions, a small piece of ginger, and beat in an egg.

Step 2: Put in a handful of dried shrimps, you can also use fresh shrimps, pour in 30 grams of sweet potato starch, add a spoonful of light soy sauce, oyster sauce, 10 grams of salt, 5 grams of chicken essence, and then pour Add 50 grams of water.

Step 3: Close the lid and beat it into a fine meat paste. If you like it to be grainy, beat it a few times less.

Step 4: Pour the beaten meat filling into the bowl. I beat it for 3 minutes.

Step 5: Prepare a kilogram of flat pork skin bought from a noodle shop. This flat pork skin is very thin and becomes transparent when cooked and melts in your mouth.

Step 6: Prepare a piece of bamboo skewer or use chopsticks. Use the bamboo skewer to scoop out some meat filling and put it into the flat meat skin, then fold it diagonally and pinch two folds with your hands. There is no certain technique for this. , as long as the meat filling can be wrapped in it.

Step 7: Wrap it and put it on a plate for later use. Cover the unwrapped meat filling with plastic wrap and put it in the refrigerator.

Step 8: Heat oil in a pan, add scallions and stir-fry until fragrant. Pour in a large bowl of water and bring to a boil over high heat. Add appropriate amount of shrimp and seaweed.

Step 9: Boil the water, add the flat meat and cook. After all is put in, push it with a shovel to prevent it from sticking together.

Step 10: Add a spoonful of fish sauce, a small spoonful of salt and chicken essence, mix well, cook over medium heat until the wontons float, it will take about 2 minutes to cook, remove from the pot and put it into a large bowl Inside, sprinkle some chopped green onion and enjoy the meal.