1. Dali milk fan

Dali milk fan is a specialty of Dali Prefecture, Yunnan Province, and it is the flavor food of Dali Bai people. Local ethnic minorities use surplus milk to make it. The milk fan has a unique shape, which is a kind of thin slice with less water, showing milky white and yellow color, roughly like a water chestnut-shaped bamboo fan, with feet at both ends.

2, Dali Cuimei Hot and Sour Fish

Dali Cuimei Hot and Sour Fish is a special food in Dali, Yunnan Province. Due to many reasons such as climate, environment, geography and national customs, Dali has formed a unique eating habit. It likes to eat sour and spicy food, and sour food can relieve summer heat, and spicy food can dispel dampness and stimulate appetite.

3. Xizhou Baba

Xizhou Baba, also known as Posu, is a special snack in Xizhou Town, Dali City, Dali Bai Autonomous Prefecture, Yunnan Province. Dali Xizhou Baba is a kind of wheat flour scone with good color, fragrance and taste, which is traditional to Xizhou Bai people. Xizhou Baba is crispy on the outside and soft on the inside, which is loved by people and has distinct layers, just like Cangshan Mountain with 19 peaks and 18 streams. It is really delicious.

4. Mizhi Tofu Banquet

Mizhi Tofu Banquet is a special food in Mizhi Township, Midu County, Dali Prefecture, Yunnan Province. Tofu is a business card of Mizhi. Every villager can cook tofu, and every household can cook a variety of tofu dishes. They will entertain distant visitors with a tofu banquet with good color, fragrance and taste. The raw materials of the secret tofu banquet are all tofu. Pickled bean curd, bean curd, fried bean curd, boiled bean curd, stinky bean curd, spicy bean curd, bean curd balls, and various kinds of characteristic bean curd, such as lotus bean curd, phoenix peony, box bean curd, pocket bean curd, Wolong Yingbin, Fu Man Cang, Nestle bean curd, etc.

5. Wuliangshan black-bone chicken in Nanjian

Wuliangshan black-bone chicken is a local specialty in Nanjian County, Dali City, Yunnan Province.