What utensils are needed in the process of making cabbage and fat beef pot? First we need to prepare the raw materials. The raw materials for this dish are beef rolls, cabbage, tomatoes and white jade mushrooms. Of course, various ingredients are indispensable for cooking. The ingredients for this dish are not particularly complicated. We need to prepare The main ingredients are garlic, chili, tomato sauce, light soy sauce, sugar and sesame oil. These dishes and ingredients are generally available in kitchens. If not, it doesn’t matter. We can just go to the supermarket to buy them. After all, they are very common raw materials. and ingredients, prepare the raw materials and ingredients, let’s start making it quickly, I can’t wait.

Winter is finally here, let’s learn a delicious snack that can warm your stomach in autumn! This special delicacy is most suitable for the winter atmosphere. The light snowflakes and cool air outside the room are blowing out the windows and puffs of smoke are blowing. The casserole in the house is steaming, and the tender yellow cabbage and Tender beef and mutton complement each other, embraced in a hot casserole, and paired with a bowl of rice, this summer is complete.

First of all, the preparation requirements for cabbage and fat beef pot only require a small casserole. Because the most poetic thing about this dish is that it can always maintain steam, so when it comes to the choice of pot, people will choose a casserole for making it. The casserole can not only ensure its temperature well, but also lock in the moisture, making the firepower more concentrated.

First prepare a fresh and tender cabbage. Clean the beef and set it aside. There are two ways to do this. The first one is to layer the cabbage and beef. Fold it one layer at a time, then put green onions and ginger slices at the bottom of the pot, add an appropriate amount of fat, put the folded cabbage and beef into the pot, and add bone soup to make it. The folded cabbage and fat beef look like a flower, gradually blooming in the casserole that gradually rises in temperature.

There is also a way to take a cooking pot first, then heat the pot with oil, first sauté the green onions and ginger slices until fragrant, then add the beef and fry until it loses color, and then transfer it to a casserole. Add bone broth and baby cabbage to prepare. After the soup in the casserole boils, you can season this delicacy. The most basic seasonings include salt, monosodium glutamate, white pepper, and oil. Other seasonings can be omitted or added appropriately. The taste depends entirely on your preference.

Then simmer for two or three minutes and you can enjoy the deliciousness. Before turning off the heat, sprinkle on a handful of green onions or coriander. The taste is really mouth-watering! Then have a bowl of crystal clear rice, a mouthful of vegetables, a mouthful of meat, a mouthful of soup, and a mouthful of rice. Such a life is as free and easy as a fairy.

The above is the method I summarized, I hope it will be helpful to you.