1. First, add warm water of about 32 degrees to a clean basin. Then add baking powder, stir 1 min, let it dissolve completely, and let the mixed solution stand for 2 minutes after stirring. Then, add the measured edible oil for the cake crust and fully stir for 30 seconds.

2. Sieve the flour and pour it into the mixed solution.

3. Knead the dough evenly until the face, basin and hands are smooth, and cover the fresh-keeping bag for 3 minutes.

4. Sprinkle a little cooking oil on the panel, shape the dough after proofing, and roll it into a round cake, about 1- 1.5 cm away from the pizza tray, leaving room for fermentation.

5. Put the cooking oil into the pizza tray so that the side and bottom of the pizza tray are completely covered with oil.

6. As shown in the figure, put in the rolled crust and turn it gently to make it evenly oiled. There is no need to brush the front of the pastry, so don't press it!

7. Put it in a container with a temperature of about 32 degrees and let it stand and ferment for about 1- 1.5 hours.

8. The fermented crust is about 1.5 cm thick, and the size just covers the whole plate, and the surface is even, without foaming and collapse.

9. Spread the pizza sauce evenly on the crust. Pay attention to that the pizza sauce should be about 1.5 cm away from the edge of the crust to prevent the crust from baking and affecting the taste!

10. Spread cheese crumbs evenly on the crust (you can buy finished cheese crumbs, or you can buy a piece and chop it yourself. I cut mine myself). This layer belongs to the lower cheese. The dosage is 50g.

1 1. Spread the filling evenly. My friend taught me to use ham slices, but this time I used bacon slices. Let's follow my taste.

12. Sprinkle pineapple pieces evenly, the size is about 1.5*2 cm. I choose canned pineapple, and the big one needs to be changed into 4 small pieces.

13. Finally, sprinkle a layer of cheese evenly, which belongs to the upper cheese. The dosage is 50g.

14. Preheat the oven for 3 minutes, add the pizza, adjust it to 220 degrees, and turn it on and off for 10 minute.

15. The bottom of the cake is crisp and the cheese is salty. Change the knife and cut it into 8 pieces, and you can enjoy it!