Rice noodles are delicious. As the name suggests, rice noodles are made from rice. The ingredients that are formed after soaking, steaming, and pressing are of course divided into different thicknesses and thicknesses. Rice noodles made with different production processes also have different flavors. They are generally referred to here as

rice flour.

Fried rice noodles and rice noodles are one of the very common rice noodle delicacies in Guangdong, Guangxi, Hainan, Fujian and other places. The shape is flat and wide. The rice is washed and ground into powder, and water is added to make a paste.

Steam it into sheets, cool it and cut it into strips.

Different from "Kway Teow".

Rice noodles are used to cook rice noodle soup, wet fried rice noodles, dry fried rice noodles, etc. They are all very delicious. They are very good for breakfast or dinner. You can pair them with your favorite side dishes, such as lean meat, beef, various

Vegetables and eggs are stir-fried together. It looks very appetizing. It must be fried in a big iron pot with steam in the restaurant to make it fragrant.

Snail noodles are one of the delicacies represented by Liuzhou snail noodles in Guangxi. Snail noodles are different from other noodles because the soup cooked with screws and the unique taste of sour bamboo shoots are added, giving it a unique "

"Fragrance", the taste is sour, spicy and fragrant. People who like to eat like it very much, and they are even very addicted to the taste. People who don't like to eat feel "stinky" when they smell it.

Snail noodles have a unique flavor of spicy, refreshing, fresh, sour and hot. In 2020, it was included in the national intangible cultural heritage list.