Millet porridge method 1, ingredients millet, cold water method 1. Wash the rice, boil cold water and add millet; 2. After boiling, reduce to low heat; 3. When the rice grains are rotten and the porridge is sticky, turn off the heat and serve.

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Tips 1. Add millet after the water is completely boiled.

In this way, the porridge will not only cook faster, but also the bottom of the pot will not be stuck; 2. If you want the millet porridge to be more delicious, you can add white rice and glutinous rice to cook together, so that the cooked millet porridge will be thick, fragrant and sticky, which is more delicate.

You can also add oatmeal to increase the taste of the porridge, but because oatmeal cooks quickly, you have to wait until the rice is cooked before adding oatmeal; 3. If you like sweets, you can add some rock sugar; 4. It is best not to use a pressure cooker to make millet

Porridge, because the particles of millet are relatively small, it is easy to block the valve of the pressure cooker, causing some safety hazards.

Method 2, Red Date Millet Porridge Ingredients 30g millet, 10 red dates, water Method 1. Prepare ingredients 2. Wash and drain the millet, wash and remove the core of the red dates and set aside 3. Wash and drain the millet, put it into a pan,

Stir-fry over low heat 4. Stir-fry until dry and fragrant. 5. Pour the fried millet into the casserole, add the pitted red dates, and pour in enough cold water. 6. Bring to a boil over high heat, then turn to low heat and simmer until thickened.

Thicken into porridge (need to stir constantly during this period to prevent sticking to the bottom).

If you like sweetness, you can add sugar and mix well when eating. Method 3: Ingredients for apple and millet porridge: 1 apple, 100g of millet, 1000ml of water. Method 1. Prepare all the materials.

2. Rinse the millet twice, peel and core the apples and cut into small cubes.

3. First put water in the pressure cooker, then add millet, then add diced apples, cover it and put it on the stove to boil over high heat. Then turn to low heat and cook for 20 minutes.

Method 4, Pumpkin Millet Porridge Ingredients: 0.5 cup of rice, 0.5 cup of millet, 200 grams of pumpkin, appropriate amount of water. Method 1. Wash the large and small rice and put it into a ceramic pot; 2. Add an appropriate amount of water and add it to the consistency of the usual porridge.

That's it, bring to a boil over medium heat; 3. Peel the pumpkin and cut into small pieces, put it into a ceramic pot and cook together, and bring to a boil over medium heat; 4. Change to a simmer and cook slowly until the pumpkin is soft and rotten, use the back of a spoon to remove the pumpkin.

Crush the pieces into puree and mix well.

Method 5, sea cucumber millet porridge ingredients millet, vegetables, sea cucumber, shredded ginger, chopped green onion Method 1. Wash the millet and soak it in water; 2. Wash the vegetables and sea cucumber, cut into shredded ginger, chopped green onion, sea cucumber (Gongpin sea cucumber)

Slice; (3. Put enough water in the soup pot, add millet after the water boils, add sea cucumber after boiling, boil again and continue to cook for about 5 minutes, stirring with a spoon constantly; 4. Add shredded ginger,

Cover the pot, turn to the lowest heat and simmer, do not open the lid during this period; 5. After about 25 minutes, open the lid, add 1 tsp of concentrated chicken juice, stir to mix, boil over high heat for 2 minutes, and finally sprinkle with appropriate amount of salt

, add white pepper to taste, add a few drops of sesame oil, sprinkle with chopped green onion, then turn off the heat and serve warm in a bowl.