the method of pork belly

after various techniques, pork belly can be made into various delicious foods. The pork belly can present a unique side with different ingredients and ingredients. The ever-changing pork belly not only satisfies our eyes from the outside, but also satisfies our taste buds with practical actions.

1. Stir-fry pork belly

First, prepare 5g pork belly, appropriate amount of red pepper and pepper, appropriate amount of green garlic, appropriate amount of garlic, 1 ginger, 1 tablespoon of soy sauce, 1 tablespoon of chopped pepper, 1 tsp of chicken essence and appropriate amount of oil. Secondly, pork belly is washed and sliced, green and red peppers are cut into pieces, shallots are cut into sections, and ginger and garlic are cut into pieces. Finally, after the oil in the pot is hot, add ginger and garlic until fragrant, then add pork belly. When pork belly is fried to golden brown, add green and red pepper and pepper, continue to stir fry for 3 minutes, and add chopped pepper, soy sauce and chicken essence.

2. Pork belly with potato chips

First, prepare 2 grams of pork belly, a small potato, appropriate amount of Chili powder, chicken essence, soy sauce, ginger and garlic. Secondly, the whole pork belly is boiled in hot water in a pot for 15 minutes, and then it is taken out and cleaned, and then cut into thin slices. The potatoes are cut into pieces and soaked in cold water for 15 minutes, and the ginger is cut into pieces and the garlic is minced. Finally, pour an appropriate amount of oil into the pot. After seven or eight layers of oil are heated, the pork belly is rolled up slightly and then poured and colored. Then add potato chips, ginger, garlic, Chili powder, etc. and stir well (in the whole process, you need to add appropriate amount of water to cook for 3 minutes, so that the potatoes can be more delicious and cooked).

3. Sichuan-style Sichuan-style Sichuan-style pork

This Sichuan-style Sichuan-style pork tastes delicious, which is why it has been sought after by many people. First, prepare 2 grams of eight-layer cooked pork belly, 3 green garlic, appropriate amount of sugar, salt, oil, ginger, onion and Pixian bean paste. Secondly, pork belly is sliced into thick slices, ginger and garlic slices and green garlic slices obliquely. Finally, after pouring a proper amount of oil, add onion and ginger, then add pork belly and bean paste, stir well, and then continue to add green garlic, soy sauce and salt.

Pork belly practices are very diverse, and the above three are more common in our lives and more popular. In addition to these three methods, pork belly can also be made into south milk braised pork and braised pork.