Speaking of duck, I believe many people are very familiar with it. It is a common ingredient in our lives, and it is also one of the indispensable meat dishes on our table. Its cooking methods include almost all cooking methods of steaming, stir-frying, and frying.

The most famous of these are salted duck and beer duck. I won’t go into detail about beer duck, because it has been introduced in the previous stage, and salted duck is about to be talked about, so don’t mention how delicious it is when made.

So at this time, someone must be curious. Since salted duck is so delicious, what should be done?

In fact, the focus of the delicacy of salted duck is brine.

In the early stage of braising, the fishy smell of duck meat must be removed, so that the cooked duck meat will be fragrant. This can be said to be very important. It is best to soak it overnight in advance, which can remove most of the blood and fishy smell.

taste.

Not much to say below, today I will share with you the specific steps and details of salted duck. I will express it in the simplest and easiest to understand words so that everyone can understand and understand it. Come with me, friends.

Go down.

Preparation Ingredients: One duck Spices: three star anise, three grass fruits, ten grams of Angelica dahurica, ten grams of tangerine peel, six grams of licorice, thirty grams of cumin, ten grams of cardamom, twenty grams of Sichuan peppercorns, ten grams of bay leaves,

Ten grams of cloves and accessories: a little ginger and green onion, ten grams of salt, two grams of chicken essence, twenty grams of cooking wine, one gram of monosodium glutamate, and three grams of sugar. Steps for salted duck Step 1. Slaughter the fresh duck, clean it, and wash away the excess blood.

Remove the duck butt, then soak the duck in clean water for 20 minutes to remove the blood, then pick up the duck and drain the water for later use. Step 2: Prepare edible salt, star anise, Sichuan peppercorns, salt and spices in a ratio of 3:1

, then boil the pot dry, then put the peppercorns, star anise and salt into the pot and stir-fry over low heat. Fry the spices until fragrant and then pour them out. Prepare a blender, pour the fried salt and spices into the blender and stir the spices.

Make it into powder, then pour it out for later use. Step 3. Add the prepared pepper salt to the duck that has been drained. Apply the pepper salt evenly to the outside and inside of the duck, and then massage the duck for 3 minutes to facilitate the duck to absorb the flavor better, and then

Cover with plastic wrap and marinate in the refrigerator for 3 hours. Step 4: Wash the spices prepared in advance with clean water and put them in a mesh bag. Add 20 pounds of water to the pot, add the spice bag, add ginger slices and green onions.

Bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes to facilitate the flavor of the spices. After 30 minutes, add salt, chicken powder, sugar, and a little cooking wine to taste. Step 5. Take out the marinated duck, then bring a pot of boiling water to the duck.

Put it into the pot, lift and dip it three times, blanch the duck and then take it out and set aside.

Step 6: Boil the brine that has been cooked in advance, then put the duck into the brine and marinate it. Turn off the heat and soak for 45 minutes. During the soaking process, the duck should be picked up and turned over once to heat evenly. After marinating for 45 minutes, take it out and let it cool.

, then chop it into pieces and put it on a plate, then take out a little brine from the pot and pour it on the surface of the duck meat. In this way, a salted duck dish is completed.

Summary of Salted Duck Through the above steps, I believe many people have a deeper understanding of how to make salted duck.

In fact, the overall method of making salted duck has relatively high requirements for details. Especially when stir-frying the spices, we must stir-fry it properly, so that the salted duck stewed later will be fragrant and full of spices. At the same time,

It can also better remove the smell of salted duck.