Home-made beef recipes:

1. Cut the beef into 2 cm pieces, then soak in water for 1 hour, changing the water once in the middle. 2. Pour cold water into the pot, blanch the beef in the pot, then remove and set aside. 3. Pour an appropriate amount of oil into the pot. When the oil is hot, add the green onions, ginger slices, star anise, peppercorns, cinnamon and dried chilies into the pot and stir-fry until fragrant. 4. Put the beef into the pot and stir-fry evenly. Add the rock sugar into the pot and stir-fry until it melts. Add 2 spoons of light soy sauce and 1 spoon of dark soy sauce and stir-fry until it changes color. Pour an appropriate amount of heat into the pot. Water, the water should cover the beef, put the hawthorn in the pot, add 2 tablespoons of salt to taste, pour the meat in the pot and the soup into the pressure cooker, and press for 15 minutes. 5. After pressing, there will be more soup in the pot. At this time, you can pour the meat and soup in the pressure cooker into the wok, turn on high heat and collect the soup. After the soup is collected, it can be poured out and started.