Wine and song, life geometry?

Of course, drinking requires a side dish, and Chaoshan people’s favorite side dish is fried snails.

And what’s the best way to stir-fry snails?

The following Chaoshan station brings you a complete list of methods for frying snails.

The ingredients used in fried field snails are relatively simple. The field snails are used as the main body and are paired with other small ingredients. It is a relatively classic Cantonese dish.

At first, the field snails were not liked by people because of their muddy smell. However, later, a farmer named Li Xisu accidentally discovered that the muddy smell of the field snails could be removed by adding some small ingredients. Fried field snails became a popular dish in Guangdong.

A favorite specialty dish.

Ingredients: Field snail accessories: ginger slices, dried radish, pepper, garlic, green onion, perilla leaves 1. Put the field snail in a basin and soak it in water; 2. Cut off the tail of the field snail to prevent it from being sucked out when eating;

3. Wash the cut snails with water first, and then soak them in rice washing water to allow the snails to spit out the dirt; 4. Simply process the ginger slices, dried radish, peppers, garlic, and green onions; 5.

After soaking the snails in rice washing water and spitting out the dirt, wash them several times; 6. Heat the oil in a pot, add the sliced ??ginger, dried radish, and garlic to the pot and sauté until fragrant; 7. Add the snails and perilla leaves

After adding it, continue to stir-fry; 8. Add chili sauce, soy sauce, garlic, and green onions according to your own taste and stir-fry, add water and cook for 15 minutes before taking it out of the pan; 9. Stir-fried field snails are complete.

1. How many minutes does it usually take to fry snails?

It is better to fry for about 20-30 minutes, because it is not only to fry, but also to kill possible parasites in the snails; 2. Do you need to boil the snails before frying?

You can boil it in water to kill some parasites.

Fried field snails are a snack that is more suitable for current drinks and dishes. It is one of the must-have dishes for many small stalls in Guangdong.

When you come to Guangdong, eating fried field snails is a must.