Answer: Shouxian County is located in the south of Suzhou City, Anhui Province. It is a famous historical city.

Here, there are many delicacies worth tasting.

The following are some of the more representative delicacies: Sauce Spare Ribs: Shouxian Sauce Spare Ribs is stewed with local black pig as the main ingredient, and is stewed with local specialty bean paste, soy sauce and other seasonings.

It tastes crispy, tender and melts in your mouth. It is one of the most classic local delicacies.

Stinky mandarin fish: Stinky mandarin fish is a traditional dish in Shouxian County. Its special smell comes from the fermented fish meat.

Although the taste is a bit tricky, this dish has very high nutritional value and is known as the "poor man's sea cucumber".

Pot-less chicken: Pot-less chicken is a light, delicious and nutritious specialty dish.

The preparation method is to put the chicken and condiments in a gauze bag, bake it with residual heat, and then pour the condiments made from chicken stock on top.

Crispy in the mouth and tender in texture, it is a specialty delicacy in Shouxian County.

Sweet and sour carp: Sweet and sour carp is one of the famous traditional dishes of Shouxian County. It is very popular for its delicious color, flavor and flavor.

Local freshwater fish carp is used as the main ingredient. After multiple processes such as cleaning, slicing, pickling, and frying, it is mixed with sugar, vinegar, ginger, garlic and other seasonings. It has a delicious taste, sweet and sour.

Evocative.

In addition to the above, there are many other delicacies such as dried shrimps and dumplings, fried bean curds, crispy rice and pigeon eggs, old hen soup, etc.

Different places have their own unique food culture, which is rich and colorful and worth savoring.

In short, the food culture of Shouxian County is full of regional characteristics and historical heritage. Each kind of food represents the lifestyle and cultural inheritance of the people of Shouxian County.