The top ten delicacies in Shanxi are as follows: 1. Knife-shaped noodles Knife-shaped noodles can be said to be a kind of pasta that is relatively famous in the country and even the world. It is also one of the representative business cards of Shanxi. It is one of the five major noodles in China and enjoys a high reputation all over the world.

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2. Taigu cake Taigu cake has a history of more than a hundred years. It was particularly famous in the late Qing Dynasty. It has a crispy and soft texture and a particularly fragrant taste. It is known as the king of pastries.

3. Shanxi Wantuo This is a tradition with a history of thousands of years in Shanxi. Noodle snacks are eaten in many ways. They have the meaning of reunion. They are also a snack that the locals like very much. They can be found everywhere in the streets and alleys.

It is one of the top ten famous foods in China.

4. Shanxi Bubble Oil Cake Bubble Cream is also a snack that is very famous in world cuisine. It has high taste, fluffy and melts in the mouth. It has been rated as China's gold medal tourist snack by the China Tourism Association.

5. Qingxu Enema This is also a famous place in Shanxi. The traditional snack has a long history, rich cultural heritage, rich nutrition and is popular among men, women and children.

6. Hunyuan jelly Hunyuan jelly is a delicacy mainly made of potatoes, starch, dried tofu, and broad bean juice. It is said that this snack was very popular in the Tang Dynasty.

7. Taiyuan Brain This is also a famous snack in Shanxi. It originated in the Ming and Qing Dynasties and has a history of more than 300 years.

It can be said to be a well-known delicacy in the local area and one of the top ten must-eat delicacies in Shanxi.

8. Stone cake Stone cake is also the most common delicacy nowadays.

The cake is mainly made from cakes cooked by heating stones. The cake has a crispy texture and is one of the top ten famous delicacies in Shanxi.

9. Dingxiang Steamed Pork It is said that this dish was a tribute to the palace in ancient times. It is also a special delicacy of Shanxi and a must-have dish in local banquets.

10. Pingyao Beef Pingyao Beef has been very famous in the Qing Dynasty. It is mainly processed using unique production techniques. It has a particularly fresh and tender taste and high nutritional value. Compared with other beef, it has the effect of strengthening the spleen.

Shanxi Shanxi (abbreviated as Jin, also known as Sanjin, and Hedong in ancient times) is a provincial-level administrative region of the People's Republic of China and the provincial capital of Taiyuan City. It is located on the east bank of the middle reaches of the Yellow River and on the Loess Plateau to the west of the North China Plain.

It is bounded by the Taihang Mountains in the east and adjacent to Hebei; it faces Shaanxi and Henan across the Yellow River in the west and south; and it is bounded by the Great Wall in the north and is adjacent to Inner Mongolia.