The must-eat foods there are: 1, Zhengzhou emblem: it is a special food in Zhengzhou with a long history. It is a kind of pasta similar to lasagna, with high-quality and high-gluten flour as raw material, supplemented by broth and various side dishes. According to different ingredients, it can be divided into: mutton Huimian Noodles, beef Huimian Noodles, Huimian Noodles in Sanxian County, Huimian Noodles in Wuxian County, etc. Its characteristics: the soup base is tender, delicious and nutritious.

2. Geji Braised Cake: It is a traditional local food. According to legend, it was built in the Qing Dynasty and has a history of one hundred years. It is made of vegetable stew cake and special jar meat. Among them, the cake is baked with soft flour into a thousand-layer cake, cooled and cut into strips for later use; Jar meat is pork with skin. When making braised cakes, spread the vegetables on the bottom of the pot, put the cake strips and jar meat, and add the broth for a little stew.

3. Cai Ji Steamed Dumplings: Cai Ji Steamed Dumplings is a traditional snack in Zhengzhou, Henan Province, belonging to the Henan cuisine. According to legend, the founder of Cai Ji steamed dumplings is Mr. Cai Shijun from Changyuan County, Henan Province, who helped cook in the Forbidden City in Beijing in his early years. Cai Ji steamed dumplings are characterized by thin yellow skin, bright color, full and transparent stuffing, beautiful appearance and dripping soup.

4. Eggs in iron pot: This is a local dish with special features. It is said that it was built in the late Qing Dynasty and has a history of one hundred years. It uses a special iron pot cover to ignite the fire. It is made of eggs, diced ham, diced water chestnuts, shrimps, dried shrimps, monosodium glutamate, cooking wine, salt water, etc. Put it in a special iron pot cover. Its characteristics are: oily and translucent, tender and soft, fragrant and memorable.