6 magical ways to eat poached eggs. Prepare poached eggs for braised noodles in three minutes. Ingredients: eggs, noodles, chopped green onions, millet peppers, and tomato sauce. Steps 1. Make a sauce | 1 spoon of light soy sauce + 1 spoon of dark soy sauce + 1 spoon of tomato sauce + 1 spoon

Use oil + half a bowl of water, mix well and set aside. 2. Heat oil in a pan. Fry two poached eggs, pour in the sauce, add a bowl of hot water, add noodles to the boiling water, cover and simmer for 3-5 minutes, until the soup becomes soupy.

The sauce is thick, sprinkle with chopped green onion, millet and pepper, and you’re done! Ingredients for sweet and sour poached eggs: eggs, sugar, vinegar, tomato sauce, minced garlic, chopped green onion. Step 1. Adjust the sweet and sour sauce with two spoons of light soy sauce + one spoon of dark soy sauce + one spoon of tomato.

Sauce + one spoon of sugar + two spoons of vinegar + a little salt + one spoon of starch + half a bowl of water, mix well and set aside. 2. Heat oil in a pan. Fry a few poached eggs and set aside. 3. Leave the base oil in the pan. Saute minced garlic until fragrant, pour

Add sweet and sour sauce, cook until thick, add poached eggs. Stir evenly, sprinkle with chopped green onion. Ingredients for fried egg white radish soup: eggs, white radish, salt, white pepper. Method: 1. Heat oil in a pan, beat

Add two eggs and fry until golden brown on both sides. 2. Add chopped green onion and saute until fragrant. Add a large bowl of boiling water, add shredded white radish, cook for three minutes, add appropriate amount of salt and white pepper. 3. Sprinkle a handful of chopped green onion before serving.