1, facet. Chongqing Xiaomian is a traditional snack of Han nationality, which originated in the mountain city of Chongqing and belongs to Chongqing cuisine. Noodles belong to noodle soup type, spicy and delicious. Small noodles in a narrow sense refer to spicy plain noodles, which can often be found in roadside stalls. Noodles are chewy and served with boiled vegetables. Small noodles are cheap and are one of Chongqing's civilian delicacies.

2. Hot and sour powder. Hot and sour powder, spicy, fresh, fragrant, sour and oily but not greasy! "Hot and sour powder" is a pure natural green food. The main powder is made of sweet potatoes and peas in the best proportion, and then made by farmers by traditional hand. If you go to Ciqikou to play, you can see many shops selling hot and sour powder now. In addition to the hot and sour powder in Ciqikou, there is a delicious handmade powder made by the old farmer Lei Jia in the Three Gorges Square opposite Sanfu, and another hot and sour powder will come soon.

3. Ma Lao copied his hand. Since its establishment in 2002, Ma Lao Wonton has been sought after and loved by business white-collar workers, neighbors and diners, and gradually became famous in Chongqing and even the whole country, relying on China's profound traditional food culture, combining with unique production methods and regional culture, and featuring its special hemp, medium hemp and slight hemp. If you don't usually eat spicy food, Bian Xiao suggests eating light marijuana, otherwise your lips will not stand it. In Chongqing, not all wonton is old hemp. You must find a shop with old hemp wonton to eat it.

4. Hot pot rice noodles. The so-called hot pot rice noodles are traditional snack rice noodles added to the traditional Chongqing hot pot soup, and matched with classic Chongqing hot pot side dishes, such as fresh beef omasum, bean skin, lunch meat, fungus, bean sprouts and bamboo shoots. Whether it's delicious or not, its bowl bigger than the head and the spoon as big as the soup spoon are enough for me to be rare.

5. Wanzhou Gege. There are three kinds of gege in Wanzhou, namely, fat sausage, ribs and mutton. They are packed in cylindrical bamboo vessels with taro, potatoes or sweet potatoes at the bottom. It is covered with fat sausage, ribs and mutton mixed with seasoning. Then fold them one by one and steam them. Sprinkle a little sesame oil on it when eating, and put coriander on it when eating mutton to smell bad. It is somewhat similar to steamed meat, but it tastes much more classic than steamed meat.