Summer is here, and there are many cold drinks in the supermarket, and various brands of ice cream are rushing to attack. Every time I take my child to buy it, I am always a little worried about how many additives to add to such delicious ice cream, and all kinds of flavor enhancers. Every time I watch my child eat it satisfactorily, my mind is very anxious, but I feel a little cruel if I don't buy it for him, and my eyes will drop out when I look at the ice cream. Two days ago, because I didn't buy him a favorite red bean ice cream, I didn't talk at home. I was angry in the corner alone. When I asked him, he didn't answer me. It was really irritating and funny in my heart, but for his healthy growth, my mother took great pains. Making ice cream by herself can not only ensure the health of the ingredients, but also give the baby a safe ice cream to eat. Let's take a look at the production method.

prepare ingredients: corn starch, white sugar, eggs, milk, honey red beans and condensed milk

1: pour 1 grams of corn starch, 3 grams of white sugar and 1 egg yolk into the bowl

2: pour 25 grams of milk and a proper amount of condensed milk

3: stir all ingredients evenly

4: filter with a sieve

. Pay attention to keep stirring during the cooking process to prevent the bottom of the pot

6. Put honey red beans in the ice cream mold

7. Put the cooked milk paste

8. When it is in half position, add a proper amount of honey red beans

9. Add some milk paste into the mold

1. Cover the mold, insert the ice cream stick and put it in the refrigerator for freezing. Let it stand in water for a while

12: So the red bean ice cream is ready.

Mothers should also make it for their babies quickly. The ice cream made in this way is delicious and healthy, because the ingredients we prepared ourselves, such as milk pull and honey bean pull, are safe and secure.

This article is original by the Daily Food Show. Welcome to pay attention and take you to learn knowledge.