2. Put the flour into the gauze and knead it in water until the starch in the gauze is kneaded into the water, but the logo in the gauze is gluten.

3. When kneading dough, you will drop some gluten into the starch, drain the water, and put it in the pot when the water is drained. When starch is deposited at the bottom of the pot, just pour in excess starch and don't drain it. Look, the stuff on my gauze is gluten,

4. After everything is finished, put the starch paste into each clean pot, otherwise it will be difficult to dry, and put it on the balcony to dry. Don't bake in the oven. Oh, it will be cooked ... Let it dry naturally!