The cooking skills of the "eight major cuisines" in China have their own charm, and the characteristics of the dishes are also different.

=== 1. Cantonese cuisine = = =

Genre: There are three schools of Guangzhou, Chaozhou and Dongjiang, represented by Guangzhou cuisine.

Features: the cooking method emphasizes frying, frying, stewing and stewing, and the taste is characterized by refreshing, light, crisp and fresh.

Famous dishes: Three Snakes, Dragon and Tiger Phoenix, Roasted Suckling Pig, brine chicken, Winter Melon Cup and Ancient Meat.

=== 2. Zhejiang cuisine = = =

Genre: It is composed of local cuisines such as Hangzhou, Ningbo and Shaoxing, the most famous of which is hangzhou dishes.

Features: fresh and tender, soft and smooth, mellow and waxy, refreshing but not greasy.

Famous dishes: Longjing shrimp, West Lake vinegar fish and beggar chicken.

=== 3. Shandong cuisine = = =

Genre: It consists of two local flavors: Jinan and Jiaodong.

Features: strong flavor, love onion and garlic, especially suitable for cooking seafood, soup and various animal offal.

Famous dishes: Fried Daha, Braised Conch and Crispy Carp.

=== 4. Jiangsu cuisine = = =

Genre: developed from Yangzhou, Suzhou and Nanjing local dishes.

Features: cooking skills are famous for stewing, stewing and stewing; Pay attention to mixing the soup and keep the original juice.

Famous dishes: shredded chicken soup, stewed crab powder, lion head, crystal vegetable feet, duck wrapped fish.

=== 5. Hunan cuisine = = =

Type: Hunan area

Features: Pay attention to spicy, spicy, sour, spicy, burnt and fragrant, especially sour and spicy.

Famous dishes: braised shark's fin, rock sugar and lotus fragrance.

=== 6. Sichuan cuisine = = =

Genre: Chengdu and Chongqing.

Features: It is famous for its strong flavor, wide flavor, strong flavor and strong flavor.

Famous dishes: kung pao chicken, Yipin Bear's paw, shredded pork with fish flavor, shark's fin braised in brown sauce.

=== 7. Fujian cuisine = = =

Genre: developed from Fuzhou, Quanzhou, Xiamen and other places, represented by Fuzhou cuisine.

Features: seafood is the main raw material, paying attention to sweet, sour, salty and fresh, with good color, flavor and taste.

Famous dishes: snowflake chicken, Jin Shoufu, braised chicken, orange juice Cargill fish, Taiji shrimp.

=== 8. Anhui cuisine = = =

Genre: It consists of local flavors in southern Anhui, along the Yangtze River and along the Huaihe River. Southern Anhui cuisine is the main representative.

Features: ham as seasoning, rock sugar as umami flavor, good at stewing and paying attention to fireworks.