Hello, I'm a vegetable garden gourmet. I insist on cooking by myself every day, and make the most appetizing home-cooked dishes with the simplest ingredients. Welcome attention! Every summer, there are good and bad things, especially for those of us who love noodles. Every time we finish a bowl of noodles, we are sweating and feel very uncomfortable. I wonder if our friends who love noodles have the same troubles as me.

Of course, we usually cook boiled noodles, which are especially suitable for lazy people, convenient and fast. It's very hot in summer, so I can't help eating noodles for months. This problem must be solved. I remember occasionally seeing many friends eating noodles on the Internet the other day. It seems that these friends also like noodles, and they also remind me to eat noodles in summer, noodles with sauce and the like, and soup without noodles is not so spicy. And dry noodles are more delicious, so I began to learn various methods of noodles and cold noodles. Today, I will share with you one of the methods of noodles. If you like noodles, don't miss it.

Prepare 250g noodles, 1 00g lean meat, 2 celery, 50g soybean sprouts, 2 beans, a little pepper, a little monosodium glutamate, a little soy sauce, a little salt, a little chicken essence, 5 peppers, 1 star anise, a little thirteen spices, a half onion,1slice ginger and a little cooked rapeseed oil.

Production steps

1. First, clean celery, bean sprouts, beans, green onions and ginger, cut them into their favorite side dishes, clean lean meat and shred it. Put the noodles in the pot, add 2 spoonfuls of rapeseed oil and mix well, so that they won't stick when steaming. After mixing, spread them evenly on the steamer, add a bowl of water to boil, put the steamer on it, inflate and steam for 10 minute.

2. Heat the pot with proper amount of oil, stir-fry the lean meat for a while, then take out the oil control, leave the bottom oil in the pot, if there is no bottom oil, add more, stir-fry the star anise, pepper and onion ginger until fragrant, then pour the lean meat into the pot and stir-fry evenly, pour in proper amount of soy sauce, continue to stir-fry and color, then add the beans and soybean sprouts, stir-fry a few times, and then add celery to stir-fry evenly and stir-fry. Boil the water in the pot for 2 minutes, then turn off the heat. 3. After the noodles are steamed, shake off the steamed noodles with chopsticks, put them into the pot again, pour the prepared marinade on the noodles, mix them evenly with chopsticks, then spread the mixed noodles on the steamer again, continue to steam on the pot 10 minutes and take them out.