1. Activity time: 8:00-10:30 am on November 17, 2014 2. Activity location: XX Primary School Kindergarten 3. Participants: All teachers and students of XX Primary School Kindergarten and some parents 4. Central content: Food Festival----

Dumpling fun 5. Activity goals: 1. Fully develop children’s hands-on skills and understanding of hometown cuisine through dumpling making and tasting sessions.

2. Through joint home planning, parents and children participate together to enhance the closeness of home connections and enhance the relationship between parents and children.

6. Early preparation: 1. Teacher preparation: 1) Make good environment arrangements.

2) Distribute notices to parents and determine the number of participants.

3) Organize and convene a family committee meeting to determine the specific matters of division of labor and operation.

4) Each class must prepare its own kitchen utensils and collect food materials after arriving at the kindergarten on the morning of November 17th.

2. School preparation: 1) Ingredients and environmental layout materials for various food activities.

2) Convene a parent committee meeting at the kindergarten level to determine the division of labor and the evaluation work during the activities.

6. Specific arrangements: (1) Personnel arrangement: Overall control: Yi Wenjun Overall planning: Yi Wenjun Procurement: Canteen staff, kindergarten-level parent committee logistics purchasing personnel Class management: Each class arranges photos by itself: Overall: Kinder-level parent committee

Members of the Propaganda Department, order maintenance and admission control: Security (2) Activity process: 1. At 8:00, all faculty, staff and family committee members will be in place to receive food materials for each class and make various preparations.

2. Each class makes dumplings from 8:30 to 10:00.

3. From 10:00 to 10:30, each class tastes its own dumpling results.

4. 10:30 Grade team leader inspects and organizes the situation.