How to make carrot and pork liver noodles
Accessories
Pork liver (appropriate amount), carrots (appropriate amount), rape (appropriate amount), bone soup (appropriate amount)< /p>
Kitchen utensils
Pan
Steps
1. Clean the pig liver (soaking in water can make part of the pig liver Bad substances are precipitated in the water; blanch it in boiling water can also remove the fishy smell of pork liver).
2. Cut into thin slices.
3. Soak in clean water for more than 30 minutes, change the water every few minutes, or put it into a larger container for soaking.
4. Boil a pot of water, add one slice of green onion and ginger, and add the soaked pork liver.
5. After the pork liver is cooked, take it out and let it cool.
6. Cut into pieces and set aside.
7. Blanch the rapeseed in a pot of boiling water until it changes color.
8. Chop the blanched rapeseed and set aside.
How to make carrot and pork liver noodles
9. Cut the carrot into thin dices.
10. Prepare bone soup and gnocchi or noodles.
11. Add broth and carrots to the pot.
12. After boiling, add thin gnocchi.
13. Stir well and bring to a boil over medium heat.
14. When the gnocchi is almost cooked, add the pork liver.
15. Finally add the chopped rapeseed, mix evenly, and add a little light soy sauce to taste.
Carrot and Pork Liver Noodles
Carrot and Pork Liver Noodles are one of the delicacies. The main raw materials are pork liver, carrots, rapeseed, bone soup, etc. The liver is sweet in taste and warm in nature. Entering the liver meridian, it has the effects of nourishing blood and strengthening the spleen, nourishing the liver and improving eyesight. The iron in pig liver is more than ten times that of pork. It is easily absorbed by the human body, so the utilization rate is extremely high. It is a natural blood-tonifying product.
Main ingredients: Pork liver, carrots, rapeseed, bone soup
Classification Noodles
Food Ingredients
Ingredients: Pork liver, carrots and rapeseed Bone soup granule noodles with light soy sauce
Carrot and pork liver noodles
Preparation method
1. Clean the pork liver.
2. Cut into thin slices.
3. Soak in clean water for more than 30 minutes, change the water every few minutes, or put it into a larger container for soaking.
4. Boil a pot of water, add one slice of green onion and ginger, and add the soaked pork liver.
5. After the pork liver is cooked, take it out and let it cool.
6. Cut into pieces and set aside.
7. Blanch the rapeseed in a pot of boiling water until it changes color.
6. Chop the blanched rapeseed and set aside.
8. Cut the carrots into thin dices.
9. Prepare bone soup and gnocchi or noodles.
11. Add broth and carrots to the pot.
12. After boiling, add thin gnocchi.
13. Stir well and bring to a boil over medium heat.
14. When the gnocchi is almost cooked, add the pork liver.
15. Finally add the chopped rapeseed, mix evenly, and add a little light soy sauce to taste.
16. Pork liver and carrot noodles are cooked. There are staple foods, including pork liver and vegetarian dishes. It is considered rich in nutrition.