The main ingredient

Flour is optional, if you eat more, you will eat less, you will eat less, and you will eat a lot of water

Pepper 5 potatoes 1

Accessory

Salt is optional, and 1 teaspoon of pepper powder can be used for both salty and light

Half an egg of Chinese onion 2

Clear oil a little

Steps for making pancakes and rolled dishes

1. Add water to flour and stir. Note: the stirring direction must be consistent, either clockwise or counterclockwise. If the direction is chaotic, the batter will leak, which is the key to the success of the pancake.

2. Stir the auxiliary materials evenly and add a lot of water to make the batter thinner. The stirring direction must be consistent with the previous step.

3. Drop a small amount of clear oil into the electric baking pan after preheating, and shake the bottom of the pan to make the oil hang evenly.

4. Spread the batter evenly. If the batter flows slowly in the pan and can't be evenly spread, it means that the batter is thick, and water needs to be added again, otherwise the perfect pancake can't be spread out. When the pancake shape takes shape, grease the lid of the electric baking pan to prevent the lid from sticking.

5. After the upper and lower lids are closed, it will take some time for the pancake to come out of the pan, and when the steam emitted gradually decreases, the pancake will be ready. During this time, dishes can be prepared, and braised peppers in oil are essential

6. Shredded potatoes are the best partner for burritos. In order to save time, you can cook porridge in the gap between the first pancake and wash vegetables, cut vegetables and stir-fry in the gap between each pancake in the pot. Doing so will make you start eating quickly.

7. After spreading the batter, you can put all the pancakes on the table, roll them into the fried dishes, and start ... Don't forget to drink porridge. Oh,

Tips

The electric baking pan is better than the electromagnetic oven.