First, the pickled vegetables stir up the ball.

This is a special breakfast in Wenchuan. It is mixed with corn stir-fried dough and pickled cabbage soup with gold. Take a bite of corn stir-fried dough and wrap it in pickled cabbage soup. The smell of corn and fresh, fragrant, sour and spicy are flowing on the tip of the tongue, which has a unique and simple taste.

second, Wenchuan handmade noodles

in the morning, you need a bowl of authentic noodles, and Wenchuan handmade noodles are your best choice! Hand-rolled noodles are rich in flavor and strong in taste. With all kinds of condiments, generate feels amazing at the moment of entrance.

three, Weizhou steamed stuffed bun

white fat Weizhou steamed stuffed bun, big, full of weight, a big bite, full of stuffing, very enjoyable, breakfast to a few, simply comfortable board.

Fourth, stone-ground tortillas

There are many tortillas in Wenchuan, both fried and steamed, all freshly ground, full of color, flavor, chewy, crispy and delicious. Come to Wenchuan and eat it for breakfast!

Wenchuan specialties:

First, Lixian County is covered with gold and silver

Traditional Qiang food. Popular in Wenchuan, Maoxian, Lixian and other regions. It is mainly made of yellow corn mixed with a small amount of white rice and steamed, hence the name. It is called silver-coated gold, which is mainly rice and supplemented by corn.

2. Sauerkraut in Maoxian County

Sauerkraut is a traditional Tibetan dinner with strong characteristics. Its main raw material is pickled cabbage. When you visit a Tibetan family, the host usually invites you to eat pickled noodles.

iii. Ciba of potato in Lixian

Ciba of potato, a kind of local snacks with potato as the main raw material, has the elasticity and viscosity similar to that of glutinous rice, and has a unique texture. It is also a kind of Qiang cuisine.

iv. ruoergai county Yak

Zoige Yak belongs to Maiwa Yak Strain, an excellent China grassland yak, which is a semi-wild animal species and the only one that produces plush after long-term breeding in a typical and pollution-free alpine meadow grassland ecological environment.