Pine leaf crab is one of the top ingredients in Japan, which can be called Japanese style? Crab queen? The price far exceeds the famous Kobe cattle and tuna. Japan is an island country surrounded by the sea. Seafood is a common food on people's table, and crabs are very popular, especially pine-leaf crabs, because pine-leaf crabs have unique fresh and smooth meat, soft and juicy teeth, which must meet at least five standards: the shell must reach at least 13.5 cm; Weight at least1.2kg; Crab feet should be complete, beautifully arranged, bright and shiny, and crab meat should be solid and plump. Certified as? Five stars? . Pine crab is very expensive and is a high-grade ingredient in Japanese cuisine.

? Pine leaf crab is bigger than other crabs. The crab shell alone is as big as a plate, which is why it has more meat than other crabs. When it was born, it was gray with dark red. When cooked, the crab shell is red. There are many cooking methods, such as sashimi, salt water boiling and pot steaming. If you want a layered taste, you can also try hot pot and barbecue. However, gourmets who pay attention to the original flavor tend to eat sashimi raw, cook it with salt water and steam it in a pot, so as to preserve the original flavor of pine crabs to the greatest extent.

Pine leaf crab is produced in Tottori Prefecture. The local seawater resources are extremely rich, which is very suitable for the growth of marine life. Every year, the cold monsoon from the north transports cold seawater and a lot of oxygen to the ocean here. Plankton is abundant, and the living environment of pine crab is very good, so it will naturally eat fat.

? In fact, it is not surprising that the pine crab can shoot a single one at a sky-high price of 2 million yen (about 1.22 million yuan). As early as 2065,438+06, a crab was sold at a sky-high price of 654,380+03,000 yen. Thanks to this pine crab, it can only be caught in the deep sea, and it tastes delicious, so it can get a sky-high auction.