Preparation materials: 35g of tender ginger, appropriate amount of sugar, appropriate amount of salt, appropriate amount of white wine, appropriate amount of extremely fresh flavor, appropriate amount of pepper, appropriate amount of pepper, appropriate amount of garlic and appropriate amount of vinegar.

1. First, peel and wash the prepared tender ginger, and drain the water.

2. After draining the water, mix the tender ginger with salt and let it stand for 3 hours.

after 3 or 3 hours, add appropriate amount of white wine, pepper, vinegar, white sugar, red pepper and garlic, and stir well.

4. Stir well, pour into a container, seal it, and store it in the refrigerator for 7 days.

take it out after 5 or 7 days, and it's finished.