Generally, it includes learning the operating principles of various cooking techniques, mastering the processing and production techniques of common cooking materials, and being familiar with the workflow of each position in the kitchen.
(The works of our classmates)
There are also various western cultural knowledge, including western wine culture, table manners, western festival culture and traditional diet.
In addition, there are various cooking skills of western food, including appetizers, snacks, soups, Southeast Asian sauces, coffee and wine tasting, French food, Japanese and Korean food, Southeast Asian food, Italian food, German food, British food and so on.