As time goes by, many traditional delicacies are gradually fading out of our sight. For the first time, the big food movie "Taste of China" tells the stories of the craftsmen behind many delicacies through the lens.

Some of them insist on using ancient methods to make well salt, some focus on making tofu clothes soaked in spring water from their hometown, and some rely on constant manual beating to make the most elastic Teochew beef balls.

These challenging Chinese flavors come from the craftsmen's persistence in traditional cooking and production techniques.

"Taste of China" focuses on returning to the origin of food and telling the relationship between food and its producers.

Here, food is no longer just something to satisfy one's hunger, nor is it just a means for craftsmen to survive. It has become an emotional bond between people, allowing food producers to draw inspiration from life.

More wisdom.

The film not only presents sensory stimulation to the taste buds, but also touches everyone's heart and brings the audience more thinking behind the food.