1 Preparation materials: ribs, cumin powder, leek, ginger, garlic, pepper, pepper, cinnamon, fragrant leaves, edible salt, cooking wine, soy sauce, dried tangerine peel, cumin powder, rice vinegar and sugar.

How to make it: First cut the ribs into small pieces of about five centimeters, and then wash them. Squeeze onion, garlic and ginger into juice and put it in a bowl for later use. Marinate the cleaned ribs, pour the juice squeezed by ginger and garlic, then add edible salt, cinnamon, pepper, pepper and fragrant leaves, pour soy sauce and rice vinegar, add dried tangerine peel and a little sugar. The purpose of adding sugar is to refresh the ribs and taste more delicious. Ginger, dried tangerine peel, cooking wine, rice vinegar, etc. have all played a very good role in removing fishy smell and increasing freshness.

Prepare the tin foil, spread the marinated ribs on the tin foil, and then put them in the oven to dry. Bake until golden brown, soak out the gravy, and then bake for another five minutes. After the oven is turned off, take out the ribs and sprinkle with cumin powder.