1, Lingao suckling pig: Lingao suckling pig is a traditional famous dish, belonging to Hainan cuisine. It is famous for its crispy skin, fine meat, crisp bones and delicious taste, and barbecue is the best.
2. Tricolor worm: Tricolor worm is a famous snack in Lingao, Hainan. Stir-fry the green and red peppers and worms together. The fried dishes are red, green and white, fresh, tender and crisp, and slightly spicy. Good taste.
3. Money eel skewer: Money eel skewer is a traditional famous dish in Lingao, Hainan. This dish is brown in color, simple in setting, shaped like money, crisp outside and tender inside, delicious and refreshing.
4. Hainan Torch Sheep: Hainan specialty. Goat mutton is a special product, which is mixed with chicken, ham and mushrooms, cut into Japanese-shaped slices, tied with duck intestines and buckled into a pile. It tastes harmonious and delicious.
5. Nanpu Duck: Nanpu Duck is mainly composed of mixed feed and rice concentrate, supplemented by fish and shrimp, snails, frogs and microorganisms in mud in rice fields and ponds, so it grows fast, has plump feathers and is rich in fat.
6. Multilingual water spinach: Multilingual water spinach is a specialty of Duowen Town, Lingao County, Hainan Province, and a geographical indication of agricultural products in China. Duowen Town, Lingao County has a tropical monsoon maritime climate, with four distinct seasons, obvious dry and wet seasons, and abundant light and heat resources, with an average temperature of about 24. 1℃ and an average annual rainfall of about 154.6 cm, which is suitable for water spinach planting.